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in the large 1 kg size. The extraordinary taste of bergamot is coupled with mild black tea in this blend. This produces an unusually bloomy and balanced Earl Grey with a light brown infusion colour...

The East Frisians like their national drink malty and aromatic, with a deep red infusion colour. The basis of this East Frisian Tea is therefore a blend of strong teas from selected Indian plantations...

in the large 1 kg pack. The East Frisians like their national drink malty and aromatic, with a deep red infusion colour. The basis of this East Frisian Tea is therefore a blend of strong teas from selected Indian plantations...

Aromatic, strong, balanced and very British! That’s how the English Breakfast Tea tastes. The blend of Indian black tea has a characteristic reddish brown infusion colour...

in the large 1 kg size. Aromatic, strong, balanced and very British! That’s how the English Breakfast Tea tastes. The blend of Indian black tea has a characteristic reddish brown infusion colour...

Strong, tart and a little malty this is how the India Gold’s character might be described. The well-balanced blend of Indian black tea gleams mahogany brown in the cup. India produces teas of a wide range of different characters. Travel with this tea blend on a delicious journey that takes you from the steep mountains in the north all the w...

This strong Assam black tea tastes wonderfully rich and is characterised by a well-balanced, spicy-cum-malty aroma and a dark red infusion colour. The Indian state of Assam is well known for its strong teas. India’s oldest tea-growing region spreads out across a plateau on the banks of the Brahmaputra...

in the large 1 kg size. The strong Assam is characterized by a balanced and malty note and a copper-red cup. The Indian province of Assam is known for its strong teas. India's oldest tea growing area stretches across a plateau on the banks of the Brahmaputra...

This lively, flowery Darjeeling First Flush with its pale infusion colour is directly procured from an Ambootia tea plantation. After the winter break, tea shrubs sprout particularly delicate leaves just as delicate as the taste of this tea harvested in the spring. In March, when the nights are still cool but the sun is already breaking through the ...

in the small 100 g package. The East Frisians like their national drink malty and aromatic, with a deep red infusion colour. The basis of this East Frisian Tea is therefore a blend of strong teas from selected Indian plantations...

A velvety, floral oolong tea with a delicate jasmine note. This semi-oxidized tea connects the worlds of black and green tea. The leaves, rolled into balls by hand, unfold their multi-layered aroma when infused. Enjoy the Origin Tea from China, that owes its special character from the region from which it comes...

Finest first flush picking. From the fresh harvests of the Singtom / Steinthal tea garden in Darjeeling in northern India. This tea garden is particularly famous for its flowery, aromatic tea...

Black tea flavored with bergamot according to the Earl of Gray's recipe. Traditionally, the tea base consists of fine Darjeeling tea. Also South Indian and Ceylon tea. The tea has a pronounced citrus note...

A distinctly aromatic leaf tea with a few golden tips and a malty honey flavour. Pure or slightly sweetened with a hint of cream, it is a full-bodied, well-balanced pleasure...

Finest first flush plucking from the fresh harvests of the tea garden in Darjeeling in northern India. A wonderfully lively and floral-aromatic tea that will tantalise your senses and taste buds...

The elegant, delicately fruity and mild version of the classic Earl Grey. Just a hint of organic vegetable oils accompanies the flavour of this South Indian leaf tea. A light refreshment for in between...

East Frisia looks back on a long tea tradition. People there love strong Assam-based blends. This typical East Frisian broken tea impresses with its full-bodied, aromatic, malty flavour, which underlines its strong character...

This balanced, delicately flavoured blend from South India, Assam and Darjeeling is the epitome of English tea culture. As a traditional classic, it goes well with sweet breakfasts, but of course also with pastries and scones...

FTGFOP1 First Flush. The Indian state of Sikkim is embedded in the mountain ranges of the Himalayas. Temi tea garden produces up to 2000m altitude. In the mist-shrouded mountains the tea leaves develop their flowery aroma and the sweet aftertaste touches the soul in a mystical way...