All Products in Category "Natural Food › Sweets". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 70:

Experience a dreamlike combination of fruity sweetness and melt-in-the-mouth chocolate. Dried organic figs coated in milk chocolate with 50% cocoa content. Unsulphured figs with valuable nutrients and characteristic crunchy fig seeds in homemade milk chocolate made from the finest cocoa beans, pure cocoa butter, whole milk from Tyrolean organic mountain fa...

Delicately flavoured, soft plums in a dark coating - a classic. Wonderfully balanced sweetness between fruit and chocolate coating. With dark chocolate made from premium cocoa, pure cocoa butter and natural raw cane sugar. Noble, fruity, classic...

Noble Bitter Chocolate filled with tangerine jelly 21%, green tea ganache 17% and coconut praline 17%. Three stages of deliciousness: a very fruity tangerine jelly on a coconut praline, crispily enhanced with some caramelised coconut flakes. Topped by a green matcha layer created with a mix of white soy couverture and green tea...

10 different Labooko mini varieties in one package, including video tasting, which you can watch at any time using the QR code on the packaging. Discover the vegan variety with innovative purely plant based nougats, vegan white couvertures, fruity and colourful raspberry coconut and cranberry bars and dark single origin chocolates that show how different...

Sweet and berry: sweet white chocolate on the outside. Inside a delicately melting fruit nougat. The innovation: almond nougat is transformed into a completely new kind of fruit nougat by combining it with passion fruit, mangoes and raspberries. In addition, small crunchy raspberry fruits, blueberries and strawberry pieces are dippe...

White chocolate spiced up with a refreshing lemon couverture scores with crunchy, colourful chocolate fruit balls in three different varieties: strawberries in pink strawberry couverture, passion fruit pieces in sun-yellow passion fruit couverture and blueberries in dark blue blueberry couverture. The bright colours are created entirely naturally...

Crunchy-sweet classic: white chocolate with lots of valuable cocoa butter, mountain milk and raw cane sugar as coating and a creamy filling of crunchy hazelnut and almond brittle puts appreciative smiles not only onto children’s faces...

Part tangerine, part lime with a flavour of sun-ripened tangerines that’s Yuzu, a top chefs’ trendy ingredient. White chocolate is used with Yuzu juice from Japan, a dash of tangerine and a bit of lemon juice to create a fruity, refreshing chocolate ganache, and all of this is topped with milk chocolate with a 50% cacao content...

Mister Poppy Seed is flirting with Miss Cherry. Our caramelised poppy seed pops and crackles in a delicious almond praline layer. The pink cherry filling beckons with preserved cherries, a cherry couverture, soft marzipan and a touch of vanilla. It’s covered in a milk chocolate with a powerful 50% cacao content. A very happy pairing!...

Discover an organic milk chocolate with 50% cocoa content, milk and date sugar that is a natural sugar made from ground dates. The chocolate leaves a slight caramel flavour...

Cacao bar with milk. Cocoa-milk mix, without added sugar raw materials contain a natural sugar content. Simply intense cocoa flavour, slightly bitter and gently milky...

A classic with caramel fireworks: a dark chocolate with a classic 70% cocoa content, sweetened with maple sugar. Maple sugar is prepared from the sap of the maple tree by turning it into maple syrup, a very popular condiment in the US and Canada, and subsequently crystallising it. Maple sugar is very similar to regular sugar but at the same ti...

Dark chocolate sweetened only with dates: a dark chocolate with a classic 75% cocoa content, sweetened with trendy date sugar. Date sugar is made from ground dates, dates in powder form, which naturally have a high sweetening power and develop an elegant caramel flavour...

A dark chocolate with a classic 75% cocoa content and a fine cocoa blend, sweetened with organic sweetener erythritol. Taste profile: beautiful cocoa roast aromas, intense walnut character, malt caramel and coffee, subtle spiciness, light plum note and cooling erythritol effect...

Chocolate with ground cashews and maple sugar. A vegan sweet milk chocolate alternative sweetened with maple sugar. Maple sugar is crystallised from the sap of the maple tree and is an exciting sugar variety. Made from fine cocoa beans, cashews and maple sugar...

A vegan coconut caramel bar that has an exciting coconut flavour and a subtle caramel sweetness. Composed of coconut milk, caramelised coconut flakes that have been rolled very finely, cocoa and coconut blossom sugar, which is extracted from the blossoms of the coconut palm and develops a beautiful caramel note...