All Products in Category "Natural Food › Sweets". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 69:

The caramel sweet: wafer-thin caramel bars filled with almond nougat and hazelnut nougat, flavoured with Mascobado. Mascobado is a natural whole cane sugar that naturally tastes of caramel. Coated in sweet, delicately flavoured caramel couverture...

A berry and nut dream: wafer-thin cranberry bars filled with fine hazelnut nougat made from dark roasted hazelnuts. Wrapped in pink cranberry couverture, whose great colour and berry-rich flavour come solely from the cranberries. Delicious & completely vegan!...

Let the champagne bottles pop: wafer-thin, dark chocolates filled with a classic chocolate ganache made from milk and dark chocolates and enhanced with the finest champagne distillate. Enveloped in dark chocolate with a 70% cocoa content...

Fresh and sophisticated: wafer-thin dark chocolate filled with a white mint cream with a refreshing mint flavour. A classic in dark chocolate with a 70% cocoa content and cocoa flavour. Fresh & vegan by the way!...

Berry indulgence: wafer-thin milk chocolate bars filled with a fruity pink raspberry filling, whose great colour and taste come naturally from berries, with a hint of lemon. Covered in milk chocolate with a 40% cocoa content...

A sweet praline bar for snackers big and small made with a cashew praline with lots of little, crunchy cashew bits and covered in delicious white chocolate. A fabulous snack for nut aficionados...

An exquisite praline made from freshly roasted walnuts and soy drink chocolate, seasoned with star anise. Purely plant-based and vegan...

Mountain milk chocolate filled with 55% orange cream - contains alcohol. This mountain milk mhocolate creation is enfolded by orange liqueur while marinated and grated orange peel in a finely stirred butter-cream ganache provide the fruity note...

Whole caramelised peanuts in a peanut nougat that is refined with a little white chocolate. On a caramel ganache, conjured up from caramel couverture and caramelised almonds, which are transformed into a nougat. Covered in dark chocolate with a classic 70% cocoa content. A chocolate that would make even Charlie Brown's day...

Caution risk of addiction! Pistachios enjoyable as a delicious double: first processed into marzipan and mixed with aniseed tea, then garnished into the almond-praline base layer and encased in aromatic Dark Mountain Milk Chocolate...

in Mountain Milk Chocolate. A soft, melting almond praline with crunchy little bits of almond in milk chocolate with a 40% cacao content. A sweet praline snack for big and small...

Hazelnut praline in mountain milk chocolate. For squirrelly snackers big and small, Zotter has taken lots and lots of nuts and turned them into the finest hazelnut praline and hid lots of hazelnut pieces in it. It’s tender-melting, crunchy and covered in milk chocolate with a 50% cacao content...

A veritable dream: a marzipan layer enhanced with orange juice, homemade orange confit made from caramelised orange peel and fine spices on a tender-melting hazelnut praline infused with fragrantly spicy cinnamon. It’s covered in milk chocolate with a 50% cacao content...

Fine dried organic apricots coated in white chocolate. The white chocolate has a lovely caramel flavour and is made from pure cocoa butter, natural raw cane sugar, whole milk, real vanilla and a hint of cinnamon. Sweet and melt-in-the-mouth on the outside, fruity and flavoursome on the inside...

Super-soft, unsulphurised organic dates coated in pure chocolate coating with 100% cocoa. The perfect chocolate coating for Mazafati dates, which are naturally sweet. The interaction with the sweet dates means that the 100% couverture coating is not bitter at all. The crunchy, homemade chocolate coating is pure cocoa power, full of valuable i...