All Products in Category "Natural Food › Sweets". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 61:

Noble Bitter Chocolate with Marc de Champagne ganache. Glamour choc: a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter certification. Of course the only thing good enough for the offspring of a champagne dynasty...

Sweet and colourful like a wildflower meadow at Easter. A milk chocolate disc and a small, sweet white chocolate disc, brightly dotted with crispy chocolate fruit bits: crunchy-crackly strawberries in a pink strawberry couverture, blueberries in a purple blueberry couverture and passion fruit in a sunny, yellow passion fruit couverture. All...

This sweet organic temptation features a nutty disc that is created with a mix of hazelnut praline and milk chocolate, combined with a small cashew praline disc. The disc is sprinkled all over with roasted hazelnuts and walnuts...

is a chocolate with alternately layered light almond nougat and dark hazelnut nougat layer, refined with chopped crunchy hazelnut. Dipped in an intense dark milk chocolate. Sweet chocolaty snack for in between...

So refreshing: a homemade, wonderfully fragrant lemon puree made from aromatic Amalfi lemons mixed with dark chocolate and a white rice couverture. It’s topped with a deliciously soft marzipan layer enhanced with sage and covered in rich, dark chocolate with a 70% cacao content...

Mountain Milk Chocolate filled with 30% apricot ganache and 18% marzipan. A fruity apricot layer, enhanced with apricot brandy, gently sitting on a layer of marzipan, seasoned with a generous dash of apricot brandy and of course some pure apricots...

Sweet & salty: on the outside, a caramel couverture tasting seductively of caramel bonbons, on the inside a tender-melting peanut praline made with freshly roasted peanuts and filled with lots of small chopped peanuts. Enhanced with a pinch of salt, which goes very well with the nuts. The salty note also makes for an elegant pillow for the s...

Caramel couverture refined with caramel almond nougat scores points with chocolate-coated wild mountain almonds from wild harvesting, fairly traded, gently roasted, caramelised and covered in milk chocolate. Next to it are chocolate-coated macadamia nuts in a fruity, purple redcurrant coating. The beautiful colour comes naturally from real blackcurrants. Caramel...

Sweet & salty: a caramel couverture on the outside that tastes temptingly of caramel sweets and a delicately melting peanut nougat made from freshly roasted peanuts with lots of small, crunchy, caramelised peanut pieces on the inside. Rounded off with a pinch of salt, which goes perfectly with peanuts. The salty note also elegantly balances out the sweetness ...

A delicious layer made from raspberries and a raspberry couverture meets a white coconut filling with coconut flakes and notes of genuine vanilla. It’s covered in an elegant and exotic coconut coat a mixture of white coconut couverture and dark chocolate. The ultimate flavour kick!...

A white filled-chocolates-ganache with a fine vanilla note, spiced up with small, caramelised blue poppyseed. Coated in a light mountain milk chocolate with a cocoa content of 40%...

Simply switch off and enjoy: a sweet bonbon ganache made from white chocolate with a fine vanilla flavour combined with an almond praline layer popping with caramelised, excitingly fizzy blue poppy seed. It’s all covered in a delicious milk chocolate with a 40% cacao content...

A small gift box with 4 Easter eggs, seductively filled with creamy and boozy eggnog and fruit brandy fillings, beautifully decorated by hand and featuring colourful patterns created with berries and other fruit...

filled with butter caramel cream, caramel crisps and almond nougat - this dark mountain milk chocolate is a truly delicious treat for all chocolate lovers...

Freshly roasted supreme Oro Verde cocoa from Peru with a distinctly fruity and nutty aroma. Whole beans, pure cocoa power. Don’t forget to peel the cocoa beans before enjoying them!...

Yummy: A milk chocolate with 50% cocoa content, filled with a crunchy biscuit and almond nougat layer and a soft cheesecake ganache made from curd cheese, white chocolate, almond nougat, yoghurt couverture, a dash of lemon and a hint of vanilla. A wafer-thin layer of blueberry couverture is spread between the two layers...

A cherry marzipan indulgence: a fruity-pink cherry filling, some refreshing lemon, a little marzipan and vanilla alongside a rich, green, super soft marzipan layer enhanced with pumpkin seed marrow. It’s all coated in a milk chocolate with a boasting 60% cacao content...

Freshly roasted, crunchy cocoa nibs, the energising cocoa bean particles, coated in dark chocolate with 70% cocoa content and character. Polished into fine gourmet pearls. Choco cocoa nibs are also great as a topping and decoration for desserts, cakes and muesli!...

Dried bananas give the organic lollipop its characteristic flavour while cocoa butter makes it melt on the tongue. Due to its stick, even the fingers stay clean while you enjoy the sweet treat...

Caramel chocolate, paired with almond praline melts deliciously in the mouth. The lollipop is topped off with small honey crisps that sweetly crackle on the tongue. The stick helps to keep your fingers clean while enjoying the sweet...