All Products in Category "Natural Food › Sweets › Chocolate". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 18:

A colourful, vegan snack with nuts, berries and ginger: dried cranberries in a fruity red cranberry couverture, candied ginger in a sweet coconut couverture, caramelised hazelnuts coated in hazelnut nougat and dark chocolate, plus crunchy pumpkin seeds in a dark chocolate shell with 70% cocoa...

Fresh and fruity: a blue blueberry ganache, whose great color and authentic taste are created naturally by the many berries, combined with a refreshing lemon cream made from lemons and white chocolate. Wrapped in a thin white chocolate coating and then covered with dark chocolate...

A stroke of vegan genius: a dark chocolate mousse, wonderfully airy and chocolate-y, with an elegant note of rum, covered in a dark, fine flavour chocolate with 70% cocoa power. The mousse base consists of cashews, which stay politely in the background, however: chocolate and rum have the main spotlight...

Noble Bitter Chocolate filled with marzipan and cherry brandy. A Noble Bitter Chocolate filled with cherry brandy. In the first layer the brandy melts together with marzipan and in the second layer with a light butter ganache...

Let yourself be enchanted by the seductive tipsy chocolates in 5 different varieties. Packaged in a small, elegant gift box, the chocolate minis are not only a taste highlight, but also a real eye-catcher...

A nutty bar created with a mix of almond nougat and white chocolate, made with lots of organic mountain milk. It’s accompanied by a crispy almond brittle and a sneaky pinch of cinnamon...

A milk chocolate kissed by delicate hazelnut nougat, freshly conjured up from roasted hazelnuts. The flavour of this irresistible bar is skilfully rounded off with a little vanilla...

A classic, dark chocolate for gentlemen and ladies, created with sublime ingredients like 70% organic, fine flavour cacao, raw cane sugar and a lot of fine cocoa butter. The vegan bean-to-bar chocolate is a feast for connoisseurs...

A classic milk chocolate with 40% organic fine flavour cocoa. Sweetened with raw cane sugar and flavoured with vanilla. Treat yourself to aromatic chocolate indulgence with an irresistible melt...

A classic white chocolate for children, teens and anyone who loves sweet chocolate. Melt-in-the-mouth cocoa butter, raw cane sugar sweetness and vanilla make for an unforgettable flavour experience...

Some Cognac infuses a dark chocolate ganache with a balanced and intense flavour. And in line with its finish, dominated by notes of roasted coffee beans, this beautiful creation is enveloped in a coffee couverture. This makes perfect sense, because here at Zotter, we even make our own coffee at our in-house roastery...

Delicately melting hazelnut nougat with a particularly large amount of crispy, crunchy wafer brittle that crackles when eaten. Coated in a wafer-thin layer of 40% milk chocolate and covered in milk chocolate with a brilliant 60% cocoa content. With a motif with a glossy effect, this chocolate makes a wonderful gift for special occasions...

Fruity-tangy and sweetly sensual: on the outside, a purple, fruity-tangy blackcurrant couverture, created from the darkest blackcurrants, raw cane sugar and pure cocoa butter, its stunning colour derived naturally from berries alone. And on the inside, a tender-melting, sweet macadamia praline enhanced with sensual, fragrant tonka be...

Sweet & crunchy: a sweet caramel couverture combined with a little milk chocolate on the outside. Inside, a delicately melting almond nougat made nut-to-bar from freshly roasted almonds and a hint of white chocolate. Chopped almond pieces and lush green pistachio pieces dip into the nougat as a crunchy surprise...

Sweet and refreshing lemon chocolate indulgence: on the outside, a milk chocolate enhanced with oranges. On the inside, a homemade, tender- melting caramel praline, created, nut-to-bar, from freshly roasted hazelnuts, almonds and muscovado sugar, which naturally presents with intense notes of caramel. As a refreshing zing, the praline...

Sweet and refreshing lemon chocolate indulgence: on the outside, a milk chocolate enhanced with oranges. On the inside, a homemade, tender- melting caramel praline, created, nut-to-bar, from freshly roasted hazelnuts, almonds and muscovado sugar, which naturally presents with intense notes of caramel. As a refreshing zing, the praline i...

The Amazon duo: on the outside, a fruity passion fruit couverture with characteristically mild fructose and a fine cocoa butter melt. On the inside, a Brazil nut praline with a sublime melt and crunchy bits of Brazil nut that will dance a samba on your palate...

Fine strawberries flirting with tender cashews: on the outside, a pink strawberry couverture, smelling seductively of fresh strawberries, its stunning colour derived from the berries alone, and with a refreshing dash of lemon. On the inside, a tender-melting praline made from freshly roasted cashews. With lots of crunchy bits of cashew an...

Figs in port are a classic dessert or cocktail and now they come as a dessert chocolate as well. A Portuguese Reserve Ruby Port by Romariz with an extremely fruity flavour, matured in oak barrels flows into a very creamy, dark port ganache. Some bits of fig marinated in port, which pop up as a fruity and excitingly crunchy surprise are also added. It’s c...