All Products in Category "Natural Food › Sweets › Chocolate". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Fairtrade. . Current page: 3:

Les Chocolats de Pauline Organic Milk Chocolate 40% with Nut Nougat and Crunchy Bits. A melt-in-the-mouth milk chocolate envelops a filling of nut nougat and feuilletine. These wafer-thin, caramelised crunchy pieces, made from crumbled crêpes dentelles, are a famous ingredient in classic French patisserie...

Les Chocolats de Pauline Organic Milk Chocolate 40% with Pistachios and Crunchy Bits. Melt-in-the-mouth milk chocolate envelops a filling of pistachios and feuilletine. These wafer-thin, caramelised crunchy pieces, made from crumbled crêpes dentelles, are a famous ingredient in classic French patisserie...

A treat that you should let melt in your mouth! Carefully selected ingredients, excellent recipes and traditional consummate art of the Swiss chocolatier make Munz organic chocolates to something particularly special one. For unforgettable moments of pleasure...

A chocolate for all lovers of dark chocolate. Tart, melt-in-the-mouth, with a balanced sweet-bitter ratio. For delicious chocolate enjoyment, just as it should be...

An intense chocolate for all those who love pure chocolate pleasure. Aromatic organic cocoa from Peru gives the bar its special, fine taste...

A treat that you should let melt in your mouth! With cocoa mass and coffee from Peru. Carefully selected ingredients, excellent recipes and traditional consummate art of the Swiss chocolatier make Munz organic chocolates to something particularly special one. For unforgettable moments of pleasure...

A treat that you should let melt in your mouth! Carefully selected ingredients, excellent recipes and traditional consummate art of the Swiss chocolatier make Munz organic chocolates to something particularly special one. For unforgettable moments of pleasure...

Caribbean feeling at home: The choice cocoa for this chocolate bar is cultivated in the heart of the Dominican Republic. Choice Trinitario, Criollo and Forastero cocoa beans make this chocolate a particularly mild treat with a very high cocoa content...

The Trinitario cocoa grows south-east of Costa Rica's capital San José. The cocoa beans are cultivated there according to strict organic guidelines and processed in a gentle manner. The composition of the finest milk and the high cocoa content add a powerful, full flavor to this dark milk chocolate...

An unique taste experience for all milk chocolate lovers. The Arriba fine flavoured cocoa comes from Ecuador. For this melt-in-the-mouth chocolate, the cocoa is cultivated according to strict organic guidelines and processed gently. With its particularly strong flavour, the cocoa gives this fine milk chocolate a characteristic, full aroma...

Arriba fine cocoa from the Vinces region in Ecuador is used for this dark chocolate. With its particularly strong taste, the cocoa gives this dark chocolate a characteristic, full aroma. Enjoy this chocolate with friends and family...

The cocoa beans for this chocolate specialty come from India. The place of cultivation is Kerala, a state in southwest India. Enjoy the fine and noble cocoa from India...

The premium cocoa comes from Latin America, or, more precisely, the Dominican Republic and Ecuador. There, top-quality Trinitario cocoa is cultivated according to strict organic guidelines and blended with bourbon vanilla to make this bar. In this way, the full aroma of these choice cocoa beans can come into its own...

This strong cocoa, of the Trinitario, Criollo and Forastero varieties, originates mainly from northern Madagascar. With its intense taste, the cocoa gives this dark, fine milk chocolate a balanced, fruity aroma...

The melt-in-the-mouth, purely plant-based chocolate couverture will convince not only vegans. Coconut milk is used instead of cow's milk. It is sweetened exclusively with coconut blossom sugar. Simply delicious and creamy!...

The Trinitario cocoa beans for this fine bitter chocolate are cultivated in the north of Panama. Due to the careful processing an incomparable cocoa with great aroma is created with an absolute rarity. With a very delicate melt...

The premium Trinitario cocoa in this chocolate has a distinctly fruity note and is a real insider tip which has astonished many a chocolate connoisseur! It is cultivated by a small-farmers' cooperative in the Amazon Basin in Peru. Enjoy this chocolate with friends and family...

For this fine dark chocolate, mainly cocoa of the Forastero and Criollo varieties from the southwest of Togo are used. Enjoy this chocolate with friends and family...

Crunchy, soft and sweet. The melt-in-the-mouth milk chocolate with whole hazelnuts is rounded off with the fine aroma of bourbon vanilla. Fine, selected ingredients and long conching lend the chocolate its aroma and its seductive melt...