All Products in Category "Natural Food › Sweets › Chocolate". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Fairtrade. . Current page: 2:

Pure chocolate indulgence without added sugar¹ or sweeteners. The dark chocolate is refined with vanilla and offers a melt-in-the-mouth flavour experience...

Extra dark chocolate with natural caramel flavouring, sea salt and pecan nuts. Enjoy the finely balanced flavour combination of crunchy nuts, fine dark chocolate and the natural sweetness of caramel and vanilla flavouring, without any added sugar¹...

Roasted hazelnuts surrounded by fine dark chocolate. The nutty, dark chocolate flavour combination impresses with a crunchy bite, rounded off with a melt-in-the-mouth chocolate delight, and all without added sugar¹...

A delicious combination of dark chocolate, almonds and sea salt. Enjoy delicious chocolate flavour without added sugar¹ or sweeteners...

Full-bodied, fine, bitter cocoa flavour in its original form, reminiscent of dark chocolate. Whether pure for nibbling, as a topping for muesli, porridge, desserts and pancakes or to refine baked goods: the small pieces of cocoa beans enhance many recipes...

Enjoy the interplay of the flavours of powerful dark chocolate and a hint of sea salt. The delicate salt crystals of the fine fleur de sel come from the traditional salt marshes of Noirmoutier, an island in the Atlantic Ocean. The chocolatiers of the French brand Les Chocolats de Pauline produce fine, delicious chocolates in ...

A bar with the intense aroma of Peruvian cocoa beans, made exclusively from 100% organic cocoa, with no added sugar*. Les Chocolats de Pauline is a French brand with a wide range of fine, delicious chocolate products created by chocolatiers in the commune of Montréverd in the Vendée department...

Crêpe dentelle is a famous French pastry speciality from Brittany. The wafer-thin, crispy wafers, which are rolled into fine rolls, are known for their delicacy and crunchiness. The chocolatiers of the French brand Les Chocolats de Pauline produce fine, delicious chocolates in the municipality of Montréverd in the départemen...

Enjoy the interplay of flavours of melt-in-the-mouth milk chocolate and a hint of sea salt. The delicate salt crystals of the fine fleur de sel come from the traditional salt marshes of Noirmoutier, an island in the Atlantic Ocean. The chocolatiers of the French brand Les Chocolats de Pauline produce fine, delicious chocolate...

A treat that you should let melt in your mouth! Carefully selected ingredients, excellent recipes and traditional consummate art of the Swiss chocolatier make Munz organic chocolates to something particularly special one. For unforgettable moments of pleasure...

A chocolate for all lovers of dark chocolate. Tart, melt-in-the-mouth, with a balanced sweet-bitter ratio. For delicious chocolate enjoyment, just as it should be...

An intense chocolate for all those who love pure chocolate pleasure. Aromatic organic cocoa from Peru gives the bar its special, fine taste...

A treat that you should let melt in your mouth! With cocoa mass and coffee from Peru. Carefully selected ingredients, excellent recipes and traditional consummate art of the Swiss chocolatier make Munz organic chocolates to something particularly special one. For unforgettable moments of pleasure...

A treat that you should let melt in your mouth! Carefully selected ingredients, excellent recipes and traditional consummate art of the Swiss chocolatier make Munz organic chocolates to something particularly special one. For unforgettable moments of pleasure...

Caribbean feeling at home: The choice cocoa for this chocolate bar is cultivated in the heart of the Dominican Republic. Choice Trinitario, Criollo and Forastero cocoa beans make this chocolate a particularly mild treat with a very high cocoa content...

The Trinitario cocoa grows south-east of Costa Rica's capital San José. The cocoa beans are cultivated there according to strict organic guidelines and processed in a gentle manner. The composition of the finest milk and the high cocoa content add a powerful, full flavor to this dark milk chocolate...

An unique taste experience for all milk chocolate lovers. The Arriba fine flavoured cocoa comes from Ecuador. For this melt-in-the-mouth chocolate, the cocoa is cultivated according to strict organic guidelines and processed gently. With its particularly strong flavour, the cocoa gives this fine milk chocolate a characteristic, full aroma...

Arriba fine cocoa from the Vinces region in Ecuador is used for this dark chocolate. With its particularly strong taste, the cocoa gives this dark chocolate a characteristic, full aroma. Enjoy this chocolate with friends and family...

The cocoa beans for this chocolate specialty come from India. The place of cultivation is Kerala, a state in southwest India. Enjoy the fine and noble cocoa from India...

The premium cocoa comes from Latin America, or, more precisely, the Dominican Republic and Ecuador. There, top-quality Trinitario cocoa is cultivated according to strict organic guidelines and blended with bourbon vanilla to make this bar. In this way, the full aroma of these choice cocoa beans can come into its own...