All Products in Category "Natural Food › Spreads". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 26:

is an organic puree of peppers and eggplant. The mild fruity dip goes well with everything grilled and roasted. Organic Ajvar can also be used as a spread and to refine soups and sauces...

Made 100% from pistachios, this puree impresses with its fine creaminess and the nutty, slighty sweet flavour of the unroasted stone fruit. Enjoy it as a delicious spread on bread, as a delicious ingredient in pastries and sauces or over ice cream and desserts...

Roasted sesame is the sole ingredient in this organic sesame paste. Also known as tahini, the paste is popular for hummus, a fine paste based on chickpeas. However, it also tastes good with bread, crispbread and rice wafers...

This organic sesame paste is made from roasted sesame seeds and some sea salt. Tahini goes particularly well with bread, crispbread and rice cakes. It can also be used to give sauces a hearty flavour...

For this firm coconut pulp only fresh coconuts are selected and processed into a firm block which is easy to portion. Suitable for rice and fried chicken breast or curries...

is a spicy spread with tomatoes and chickpeas. Basil, oregano and chilli round off the taste perfectly. Whether as a dip or with bread - this spread is simply delicious...

A good pinch of caraway and white beans make the spread spicy, smooth and tasty. With a pretzel in the beer garden, the next meal will be a real treat...

This hearty spread not only looks good. The combination of beetroot, sunflower oil and horseradish ensures hearty enjoyment on bread, rolls and baguettes...

Strong beetroot meets sweet pear and crunchy walnut. The natural colour of the beetroot is a highlight on the table! For spreading and dipping...

This creamy spread brings a taste of the Mediterranean to your plate. Crunchy beluga lentils, Mediterranean antipasto vegetables and sweet and spicy balsamic vinegar ensure a delicious dipping and spreading experience...

The chocolatey kidney bean spread is refined with date syrup and coconut milk, as well as hazelnuts and sunflower seeds. Enjoy the spread on bread, rolls or toast, or add a sweet note to pastries and desserts...

The classic from Italy with fruity tomato pieces and Italian herbs that make daily bread a real treat. Whether as a starter, for grilling or as a topping on a salad...

This savoury spread owes its intense aroma to the trio of mushrooms, walnut pieces and hard cheese. The taste is harmoniously rounded off with herbs and selected spices. A delight on toasted white bread or for dipping vegetable sticks...

Cinnamon rolls, cinnamon knots, French rolls, kanelbullar or brioche à la cannelle: there are many shapes and names for a wonderfully unique flavour: cinnamon-y sweet and wonderfully comforting! Enjoy a spread like a cosy afternoon with a large mug of tea and a plate full of fragrant pastries...

Supper meets the Orient. Fruity-sweet and with a pinch of Far Eastern spice, this cream can be enjoyed as a dip, spread or simply on its own. Enjoy a touch of the Orient...

A delicious, vegan spread. The combination of red lentil, walnut and a hint of date conjures up a creamy, mild spread with a nutty flavour and slightly fruity aroma. A real treat on bread, rolls or baguettes...

This creamy spread with sun-dried tomatoes and pine nuts brings Mediterranean flair to your plate. The combination of savoury-sweet tomato pieces and pine nuts ensures an intense flavour - the cashew base provides a great creaminess...

Mountain cheese in a vegetable spread? Oh yes! This combination takes vegetable spreads to a whole new level. The roasted aubergine is the perfect partner for the strong mountain cheese, because together they make a harmoniously balanced and wonderfully creamy spread...