All Products in Category "Natural Food › Spreads". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 25:

from 100% pistachio kernels. Aromatic pistachios are shelled, roasted and processed into a creamy puree. For cakes, ice cream and fancy desserts. With its golden-green color, pistachio puree is also a visual highlight...

Do you like it spicy and spreads are just your thing? Then get ready for the organic paprika spread. It combines sun-kissed peppers, juicy tomatoes and refreshing lemon to spice up bread, rolls, crispbread and crackers...

Rapeseed oil, tomato pulp, sunflower seeds and tomato puree form the basis for this Mediterranean-influenced spread. The recipe is harmoniously rounded off with basil, apple cider vinegar and onion powder. Enjoy this spread for breakfast, topped with olives - for barbecues, as an alternative to mustard, mayonnaise and ketchup or as a dip for sweet potato cr...

With its fresh, herbaceous and aromatic flavour, this spread brings the very best of basil to the jar. Sunflower seeds give it a light texture, whilst apple cider vinegar and lemon juice provide a pleasantly fresh finish. Whether on bread, as a dip or with vegetables, it adds a simple yet delicious Mediterranean touch...

Sweet from the dates, fiery from the chilli and full of flavour thanks to cumin, coriander and ginger - this spread has real character. Sunflower seeds give it a light texture, whilst paprika and tomato purée add a fruity depth. A lively choice on bread, as a dip or to jazz up sandwiches...

Fruity mango meets spicy curry - a combination that beautifully blends sweet and savoury. Sunflower seeds give the spread a pleasant texture, whilst red pepper and apple cider vinegar add a fresh depth of flavour. Whether on bread, as a dip or with wraps, it’s a lively treat...

Juicy red peppers as the main ingredient, combined with tomato purée, sunflower seeds and a fiery hint of chilli. This spread is savoury, slightly spicy and pleasantly fruity all at once. Whether on bread, as a dip or with wraps, it adds colour and flavour to your plate...

Tomato pulp, tomato purée and basil - a classic trio that’s turned into a spread here. Sunflower seeds give it a pleasant texture, whilst apple cider vinegar and lemon juice add a fresh note. Mediterranean, simple and versatile...

When it comes to organic honey, beekeeping is important: e.g. B. for the beehives only consist of natural materials and stand in natural landscapes or ecologically managed fields and gardens. This organic honey is a mild, fruity multi-flower honey, ideal for sweetening tea and as a spread...

Mild, fruity blossom honey from controlled organic beekeeping. It is wonderful as a spread and for sweetening tea or muesli...

is a dark and spicy honey from the vast flower fields in Tuscany. The honey is not pasteurized, thereby retaining its natural nutrients remain. If honey crystallized due low temperatures, it can be liquefied in a water bath again...

For this cream, artichokes from certified organic farming are processed freshly harvested and seasoned with extra virgin olive oil as well as wine vinegar, capers, sea salt and lemon juice. The cream is delicious on toasted white bread, warmed with a little cream as a pasta sauce or mixed with yoghurt as a dip. It is also suitable for filling dumplings and c...

with 75% share of asparagus. For this cream white asparagus is refined with extra virgin olive oil, onions, whine vinegar and sea salt. The cream tastes delicious on toasted white bread, heated with a little cream as pasta sauce or mixed with yogurt as a dip. It is also suitable for filling pies and crepes and for refining vegetable and meat dishes...

Melanzane" are a typical vegetable of the Mediterranean region and reach full maturity at the end of summer. They are then processed into a smooth cream. According to a simple and traditional Italian recipe. The aubergine cream is a delight as a starter on toasted white bread. It can also be served with boiled potatoes or refined with cream as a pasta sauc...

A delicate jam with an intense and fruity taste, made exclusively from bitter oranges and cane sugar. As a spread on fresh bread, in yoghurt, curd cheese and muesli...

A delicate orange marmalade with an intense and fruity taste, made exclusively from blood oranges and cane sugar. As a spread on fresh bread, in yoghurt, curd cheese and muesli...

You like it fruity? Then try the Organic Lemon Marmalade of LaSelva. It is made of sun-ripened lemons and sugar cane from certified organic farming. Whether as a fruity spread or in pasty, this jam tastes wonderfully fruity...

Delicious on toasted white bread or mixed with yoghurt as a dip. The black olive cream can also be used to fill dumplings and crêpes and to refine pizza or strong meat dishes with a Mediterranean flavour...

You like it fruity? Then try the Organic Orange Marmalade of LaSelva. It is made of sun-ripened oranges and sugar cane from certified organic farming. Whether as a fruity spread or in pasty, this jam tastes wonderfully fruity...