All Products in Category "Natural Food › Spreads". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 24:

The tropical nut is a real all-rounder. Enjoy the exotic flavour of the smooth coconut cream in spicy curries, tasty cakes, delicious desserts, fruity smoothies or in countless other recipes...

Tart-sweet, vegan spread with dark chocolate for an intense, chocolaty change on the breakfast table. Tastes just as good on bread, rolls or brioche as it does on crispbread, corn or rice cakes. The dark chocolate is perfect as a filling for crêpes, croissants and muffins, as a dip for fresh and dried fruit or as a topping for waffles and pancakes...

This vegan spread made from just three ingredients dates, cashews and vanilla is a nutty-fruity creation for breakfast, baking or to refine desserts. Enjoy a wonderful harmony of texture and flavour...

from 100% roasted hazelnut kernels. If you can resist the temptation to spoon this delicious puree directly from the jar, you will quickly discover how versatile it is. Refine your muesli, smoothie, ice cream or fruit bowl with it. Hazelnut paste is also a great ingredient when baking cakes and cookies...

made from 100% peanuts kernels. Enjoy the peanut puree pure or together with a fruit spread on the breakfast roll.The aromatic puree is also a great ingredient in cooking and baking...

in the big 500 g jar. Made from 100% peanuts kernels. Enjoy the peanut puree pure or together with a fruit spread on the breakfast roll.The aromatic puree is also a great ingredient in cooking and baking...

Enjoy the creamy peanut puree pure or together with a fruit spread on your breakfast roll. The aromatic puree is also a great ingredient for cooking and baking...

in the big 500 g jar. Enjoy the creamy peanut puree pure or together with a fruit spread on your breakfast roll. The aromatic puree is also a great ingredient for cooking and baking...

from 100% pistachio kernels. Aromatic pistachios are shelled, roasted and processed into a creamy puree. For cakes, ice cream and fancy desserts. With its golden-green color, pistachio puree is also a visual highlight...

Do you like it spicy and spreads are just your thing? Then get ready for the organic paprika spread. It combines sun-kissed peppers, juicy tomatoes and refreshing lemon to spice up bread, rolls, crispbread and crackers...

Rapeseed oil, tomato pulp, sunflower seeds and tomato puree form the basis for this Mediterranean-influenced spread. The recipe is harmoniously rounded off with basil, apple cider vinegar and onion powder. Enjoy this spread for breakfast, topped with olives - for barbecues, as an alternative to mustard, mayonnaise and ketchup or as a dip for sweet potato cr...

When it comes to organic honey, beekeeping is important: e.g. B. for the beehives only consist of natural materials and stand in natural landscapes or ecologically managed fields and gardens. This organic honey is a mild, fruity multi-flower honey, ideal for sweetening tea and as a spread...

Creamy, golden yellow blossom honey from controlled organic beekeeping. It is wonderful as a spread and for sweetening tea or muesli...

is a dark and spicy honey from the vast flower fields in Tuscany. The honey is not pasteurized, thereby retaining its natural nutrients remain. If honey crystallized due low temperatures, it can be liquefied in a water bath again...

For this cream, artichokes from certified organic farming are processed freshly harvested and seasoned with extra virgin olive oil as well as wine vinegar, capers, sea salt and lemon juice. The cream is delicious on toasted white bread, warmed with a little cream as a pasta sauce or mixed with yoghurt as a dip. It is also suitable for filling dumplings and c...

with 75% share of asparagus. For this cream white asparagus is refined with extra virgin olive oil, onions, whine vinegar and sea salt. The cream tastes delicious on toasted white bread, heated with a little cream as pasta sauce or mixed with yogurt as a dip. It is also suitable for filling pies and crepes and for refining vegetable and meat dishes...

Melanzane" are a typical vegetable of the Mediterranean region and reach full maturity at the end of summer. They are then processed into a smooth cream. According to a simple and traditional Italian recipe. The aubergine cream is a delight as a starter on toasted white bread. It can also be served with boiled potatoes or refined with cream as a pasta sauc...

A delicate jam with an intense and fruity taste, made exclusively from bitter oranges and cane sugar. As a spread on fresh bread, in yoghurt, curd cheese and muesli...