All Products in Category "Natural Food › Spreads › Spicy". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 8:

Fruity mango meets spicy curry - a combination that beautifully blends sweet and savoury. Sunflower seeds give the spread a pleasant texture, whilst red pepper and apple cider vinegar add a fresh depth of flavour. Whether on bread, as a dip or with wraps, it’s a lively treat...

Juicy red peppers as the main ingredient, combined with tomato purée, sunflower seeds and a fiery hint of chilli. This spread is savoury, slightly spicy and pleasantly fruity all at once. Whether on bread, as a dip or with wraps, it adds colour and flavour to your plate...

For this cream, artichokes from certified organic farming are processed freshly harvested and seasoned with extra virgin olive oil as well as wine vinegar, capers, sea salt and lemon juice. The cream is delicious on toasted white bread, warmed with a little cream as a pasta sauce or mixed with yoghurt as a dip. It is also suitable for filling dumplings and c...

with 75% share of asparagus. For this cream white asparagus is refined with extra virgin olive oil, onions, whine vinegar and sea salt. The cream tastes delicious on toasted white bread, heated with a little cream as pasta sauce or mixed with yogurt as a dip. It is also suitable for filling pies and crepes and for refining vegetable and meat dishes...

Melanzane" are a typical vegetable of the Mediterranean region and reach full maturity at the end of summer. They are then processed into a smooth cream. According to a simple and traditional Italian recipe. The aubergine cream is a delight as a starter on toasted white bread. It can also be served with boiled potatoes or refined with cream as a pasta sauc...

Delicious on toasted white bread or mixed with yoghurt as a dip. The black olive cream can also be used to fill dumplings and crêpes and to refine pizza or strong meat dishes with a Mediterranean flavour...

The spicy aubergine cream is delicious on toasted white bread, warmed with a little cream as a pasta sauce or mixed with yoghurt as a dip. It is also suitable for filling dumplings and crêpes and for refining vegetable and meat dishes...

is a fine paste of sun-dried tomatoes and extra virgin olive oil, topped with basil. Delicious, for example, as spread, in sauces and for refining...

is a puree of peppers and eggplant. The fiery-fruity dip goes well with everything grilled and roasted. Organic Ajvar can also be used as a spread and to refine soups and sauces...

is an organic puree of peppers and eggplant. The mild fruity dip goes well with everything grilled and roasted. Organic Ajvar can also be used as a spread and to refine soups and sauces...

A good pinch of caraway and white beans make the spread spicy, smooth and tasty. With a pretzel in the beer garden, the next meal will be a real treat...

This hearty spread not only looks good. The combination of beetroot, sunflower oil and horseradish ensures hearty enjoyment on bread, rolls and baguettes...

This creamy spread brings a taste of the Mediterranean to your plate. Crunchy beluga lentils, Mediterranean antipasto vegetables and sweet and spicy balsamic vinegar ensure a delicious dipping and spreading experience...

The classic from Italy with fruity tomato pieces and Italian herbs that make daily bread a real treat. Whether as a starter, for grilling or as a topping on a salad...

This savoury spread owes its intense aroma to the trio of mushrooms, walnut pieces and hard cheese. The taste is harmoniously rounded off with herbs and selected spices. A delight on toasted white bread or for dipping vegetable sticks...

Cinnamon rolls, cinnamon knots, French rolls, kanelbullar or brioche à la cannelle: there are many shapes and names for a wonderfully unique flavour: cinnamon-y sweet and wonderfully comforting! Enjoy a spread like a cosy afternoon with a large mug of tea and a plate full of fragrant pastries...

This creamy spread with sun-dried tomatoes and pine nuts brings Mediterranean flair to your plate. The combination of savoury-sweet tomato pieces and pine nuts ensures an intense flavour - the cashew base provides a great creaminess...

Mountain cheese in a vegetable spread? Oh yes! This combination takes vegetable spreads to a whole new level. The roasted aubergine is the perfect partner for the strong mountain cheese, because together they make a harmoniously balanced and wonderfully creamy spread...

Aromatic grilled peppers meet crunchy cashews and become a creamy, nutty spread. As a spread on bread, a topping on salad or pesto with your favourite pasta...