All Products in Category "Natural Food › Spreads › Spicy". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 7:

Spicy spread with brown lentils and roasted onions. Refined with lemon juice, agave syrup and smoked sea salt...

The spread of red lentils with a hearty smoky note is based on the taste of Cabanossi. A classic, hearty treat for every day, not just for gourmets...

The spread of red lentils with hot chili and a hearty smoky note is based on the taste of Cabanossi. A classic, hearty treat for every day, not just for gourmets...

The vegan red lentil spread is inspired by Spain's classic sausage chorizo, refined with smoked and sun-dried paprika. A delight for every day...

A different take on the classic. Brown mountain lentils make this interpretation of the traditional liver sausage a different kind of taste experience. Delicious spices round off this extraordinary treat for the palate...

Roasted onions make this spread the highlight of every snack. Brown mountain lentils make this interpretation of the traditional liver sausage a different kind of taste experience. Perfect for all those who can't imagine life without onions...

Fine ingredients such as red lentils and tomato paste make a very special spread. Smoked sea salt, lemon juice and agave syrup round off the taste...

So that you don't have to do without anything in terms of taste! The oriental taste experience made from high-quality, fine ingredients. Refined with tomato paste, smoked sea salt and lemon juice...

A combination of red lentils and aromatic tomato paste makes this spread to something very special one. Smoked sea salt and various spices refine the taste and give the product a delicious note...

Enjoy a delicious spread based on red lentils. The addition of green pepper provides the extra wow effect on the palate with a slight spiciness. Various exquisite spices refine the taste and give this product a delicious touch...

The curry classic, as inspiration for this vegan spread, reinterpreted. Fine spices heartly round off the traditional cult taste. A delight with a snack, supper or on the go...

This aromatic spread is made with lots of courgette and fragrant basil. It is versatile and can be used as a spread, pesto, dip or as a base for pizza, sauces or dressings. There are no limits to your creativity here...

Do you like it spicy and spreads are just your thing? Then get ready for the organic paprika spread. It combines sun-kissed peppers, juicy tomatoes and refreshing lemon to spice up bread, rolls, crispbread and crackers...

Rapeseed oil, tomato pulp, sunflower seeds and tomato puree form the basis for this Mediterranean-influenced spread. The recipe is harmoniously rounded off with basil, apple cider vinegar and onion powder. Enjoy this spread for breakfast, topped with olives - for barbecues, as an alternative to mustard, mayonnaise and ketchup or as a dip for sweet potato cr...

For this cream, artichokes from certified organic farming are processed freshly harvested and seasoned with extra virgin olive oil as well as wine vinegar, capers, sea salt and lemon juice. The cream is delicious on toasted white bread, warmed with a little cream as a pasta sauce or mixed with yoghurt as a dip. It is also suitable for filling dumplings and c...

with 75% share of asparagus. For this cream white asparagus is refined with extra virgin olive oil, onions, whine vinegar and sea salt. The cream tastes delicious on toasted white bread, heated with a little cream as pasta sauce or mixed with yogurt as a dip. It is also suitable for filling pies and crepes and for refining vegetable and meat dishes...

Melanzane" are a typical vegetable of the Mediterranean region and reach full maturity at the end of summer. They are then processed into a smooth cream. According to a simple and traditional Italian recipe. The aubergine cream is a delight as a starter on toasted white bread. It can also be served with boiled potatoes or refined with cream as a pasta sauc...

Delicious on toasted white bread or mixed with yoghurt as a dip. The black olive cream can also be used to fill dumplings and crêpes and to refine pizza or strong meat dishes with a Mediterranean flavour...

The spicy aubergine cream is delicious on toasted white bread, warmed with a little cream as a pasta sauce or mixed with yoghurt as a dip. It is also suitable for filling dumplings and crêpes and for refining vegetable and meat dishes...