All Products in Category "Natural Food › Pastries". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 9:

The fruity, finely crumbly apricot cookies are made from high-quality ingredients and taste almost as good as home-baked. They go wonderfully with fresh fruit or a scoop of ice cream, but can also be enjoyed on their own...

The finely crumbly oat and cinnamon biscuits are made from natural ingredients and taste almost as good as homemade. They go wonderfully with fresh fruit or a scoop of ice cream, but can also be enjoyed on their own...

Grissini have long been an indispensable appetiser in Italian cuisine. This aromatic version of the traditional breadstick is baked with olive oil and refined with spicy cheese and Mediterranean herbs. Pizza grissini taste best on their own, with antipasti and with savoury spreads...

Rusk is baked twice. After the rusk has been left to rest for one to two days to achieve the ideal cut firmness, the individual slices are toasted once more, thus giving the rusk its unmistakable taste. The spelt butter rusk tastes best on its own, as a snack, but also with sweet or savoury toppings. It is also excellent in desserts...

The German Name for Rusk is "Zwieback" wich means twice baked. After the rusk has been left to rest for one to two days to achieve the ideal cut firmness, the individual slices are toasted once more, thus giving the rusk its unmistakable taste. The spelt rusk tastes best on its own, as a snack, but also with sweet or savoury toppings. It is also ...

Without yeast. This spelt crispbread with wholemeal rye flour is made from freshly ground rye and spelt using traditional methods. Enjoy the crispbread with sweet or savoury toppings...

As the German name "Zwieback" suggests, rusk is baked twice. After the rusk has been left to rest for one to two days to achieve the ideal cut firmness, the individual slices are toasted once more, thus giving the rusk its unmistakable taste. The whole-grain rusk tastes best on its own, as a snack, but also with sweet or savoury toppings. It...

are gluten free chocolate sandwich biscuits with vanilla filling. Perfect as a sweet snack on the go or at home...

The oat biscuits with chocolate chips and hazelnut are wrapped in 3 individually packets of 40 gr each. The gluten free oat biscuits are therefore perfect as a sweet snack on the go...

The crispy, round butter biscuits are refined with peeled hemp seeds, chocolate and bourbon vanilla extract. Enjoy the chocolaty snack between meals or surprise guests. Discover the great taste...

is a bread made from wholemeal rye, sea salt and water. The combination of pumpernickel with butter and cheese is particularly popular. As a storage bread for the weekend, as a travel snack or as daily bread. A real bread speciality made without the addition of wheat...

A strong bread which is made from wholemeal cereals. Green spelt, cooked over wood fire, gives this wholemeal bread its hearty flavour. For savoury or sweet spreads, cheese, quark and co. Also a pleasure when toasted...

made of whole meal rye and sunflower seeds. It is particularly mild in taste and has a pithy bite because of the sunflower seeds. This bread is a hearty basis for tasty spreads and many more. Tip: also crispy toasted a delicious treat...