All Products in Category "Natural Food › Pastries". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 53:

These crispy chips are made from puffed lentils. Sunflower oil, salt and pepper give them their characteristic flavor. An exciting alternative to classic potato chips. Perfect for sharing or snacking on your own...

Gluten-free wholemeal biscuits based on a flour mix of rice, maize, amaranth, millet and buckwheat. Almonds provide a slightly nutty sweetness, while honey emphasises the amaranth flavour. Enjoy the almond biscuits with a cup of cocoa, coffee or tea...

Gluten-free biscuits made from wholemeal flour of rice, maize, amaranth, millet and buckwheat flour. The cocoa provides the beautiful brownish colour, while honey and rice syrup powder provide additional sweetness. Enjoy these little biscuits with a cappuccino or iced coffee. Crumbled, they are also suitable as a topping for muffins and cakes...

with carob shaped in dwarfs. A multi corn wholemeal flour mix of millet, buckwheat, rice and corn build the basis. The pastry is dipped in a glaze with carob powder...

Vegan, gluten-free, pretzel-shaped dry biscuits refined with cocoa and sweetened with rice syrup. Enjoy and share the shaped biscuits over a cosy cup of coffee or tea...

The perfect no-frills snack. Only 3 ingredients conjure up 100% taste. Peas, corn and salt - the treat is ready. Simply pure crunchy fun, naturally organic...

Good choice for vegetarians and vegans. Rich in protein. The further development of the Corn Pea Chips impresses with a recipe made from the finest black pepper. Enjoy the super crispy treat...

Wholemeal biscuits made from 4-grain wholemeal flour with a base of cocoa mass and cocoa butter. Pleasantly sweetened with honey and rice syrup powder. Gluten-free indulgence in the cold season...

A real flavour experience! The fruit tart base is made in the traditional way. There are no limits to your creativity when baking - the tart base is a delicious base for pure fruit tarts through to creamy specialities...

This bread roll was born out of the desire to create baked goods in which every ingredient is harmoniously harmonised with well-being. Whole stands for the whole grain, Pure for the decision not to use any baking additives. Production takes place at regional bakeries, with traditional craftsmanship in a gentle baking process, using raw materi...