All Products in Category "Natural Food › Pastries". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Glutenfree DZG. . Current page: 8:

Flax seeds and quinoa provide an intense aroma. Added rice gives the cakes firmness. Simply enjoy pure, with spread or topping for breakfast and dinner or with meals...

are organic cakes of pulses with chickpeas. They contain no salt and are gluten free. A snack when time is short for breakfast or simply as a side dish...

The rice cakes contain wholegrain rice and quinoa. The rectangular shape is different from thicker waffles. The flat top and compact structure makes applying spreads much easier. They can be used as an alternative to the traditional rice cake...

Made from corn and sea salt. Naturally gluten free. As a base for spreads at breakfast or afternoon snack, as a bread substitute during meals or as a light snack...

is a gluten-free oat bread with carrot and pumpkin. It is a sliced bread based on gluten-free oat flakes and millet flour. Refined with carrot pieces and ground pumpkin, it is the right choice for a versatile breakfast or a hearty snack...

The crispy gluten-free almond biscuits impress with their pleasant sweetness and the wonderfully nutty flavour of crunchy almonds. Refined with real bourbon vanilla...

Wholemeal biscuits made from 4-grain wholemeal flour with a base of cocoa mass and cocoa butter. Pleasantly sweetened with honey and rice syrup powder. Gluten-free indulgence in the cold season...