All Products in Category "Natural Food › Pastries". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Vegan Society. . Current page: 3:

Brazil nuts, golden linseed and buckwheat form the basis for this crunchy, gluten free crackers, which are among other things refined with carrots, pumpkin seeds and dried rosemary. Goes well with antipasti or Mediterranean salads and is also pure a delight...

Brazil nuts, golden linseed and buckwheat form the basis for this gluten free, crunchy bread, which is among other things refined with dried Italian herbs. Goes well with antipasti or Mediterranean salads...

Gluten free, crunchy crackers made of fine almonds, wholegrain buckwheat, golden linseed and unpasteurised sauerkraut with sunflower seeds, chia seeds, fresh carrots, onions and dill are sure to please any lover of savoury taste...

is a gluten free organic fruit cookie with apricots and a hint of vanilla. Refined with sweet dates and almonds it is a delicious snack for on the go or in between...

is a gluten free organic fruit cookie with chocolate and hazelnuts. Combined with sweet dates, gluten free oatmeal, a hint of cacao powder and other ingredients, it is a delicious snack for on the go or in between...

is a gluten free organic fruit cookie with dates and almonds. Combined with gluten free oatmeal, ginger, a hint of cinnamon and other ingredients, it is a delicious snack for on the go or in between...

This gluten-free cereal snack is combining two gluten-free cereals, corn and amaranth. Delightfully crispy with an irresistible natural taste, this snack is not fried but baked at a low temperature. It is made only with sunflower oil in order to highlight the authentic taste of the cereals...

Krumi's with vanilla extract are ideal for breakfast or as a sweet snack—perhaps with a fruit juice or plant-based drink. Crispy to the bite, they are made from a mixture of corn and rice flour. They are gluten free and contain neither lactose nor eggs...

These vegan biscuits are crumbly and are made with gluten-free wholemeal oat flour and gluten-free oat bran. They are perfect for a quick breakfast, as a snack between meals or to sweeten your coffee break. They are also a good choice as tea biscuits...

These Italian wholemeal biscuits are baked using just a few carefully selected ingredients, without any milk or eggs. Fine wholemeal wheat flour gives them their characteristic flavour. Whether for breakfast, with a glass of milk, a cup of coffee or tea, these biscuits invite you to savour them...

These rice cakes are made exclusively from carefully selected brown rice. The grains are cooked at high temperatures without the addition of fats or salt. They are suitable as a crunchy snack, to accompany meals as a substitute for bread, for making light and tasty canapés, or for breakfast with honey or jam...

The gluten free cereal waffles are made from grains that are gently puffed at high temperatures without fat. They are ideal as a crunchy snack, as a bread substitute with meals, for breakfast, or as a small snack with spread or jam...

The puffed sticks made from corn and chickpea flour are not deep-fried, but baked in the oven. A wonderful snack for an evening out with friends or just as a snack between meals...

The corn wafers for these gluten free waffles are steamed at high temperatures without adding any fat. The corn waffles are light and crispy and can be used as a substitute for bread, as a basis for delicious canapés or as a quick snack...

These corn wafers are refined with chickpeas, peas and wholegrain rice. They are light and crispy and can be used as a substitute for bread, as a base for delicious canapés or as a quick snack...