All Products in Category "Natural Food › Pastries". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Glutenfree DZG. . Current page: 9:

Waffle meets hazelnut cream. With hazelnut paste and gluten free. You can sort your thoughts again while taking a sweet break...

Two crispy biscuits with a creamy, fine chocolate filling. Perfect with coffee or as a sweet snack between meals. Enjoy the classic double biscuit in the gluten-free, vegan version...

Two crispy dark biscuits with a flavoursome vanilla cream filling. Perfect with coffee or as a sweet snack between meals. Enjoy the classic double biscuit in the gluten-free, vegan version...

Vegan and gluten-free has never been so chocolaty and delicious! The chocolate brownie with dark chocolate is super chocolaty and melts in your mouth! Perfect for sharing and enjoying for everyone with and without gluten allergies...

Gluten-free organic corn rolls with fine pieces of dark chocolate. A treat for young and old. The chocolate rolls are soft, sweet and full of delicate chocolate chunks - just the thing for a sweet moment in between...

Gluten-free, high-protein organic toast roll with sunflower flour for toasting or eating straight away. With plant-based protein from sunflower flour and the valuable micronutrients magnesium, zinc and iron, this toastie is a natural power booster for everyday life and sport...

Gluten-free vegan crunchy snack for in between. Refined with buckwheat seeds, sunflower seeds, black sesame, sea salt and pepper. As a legume, the broad bean improves the soil, enriches it with oxygen and thus promotes sustainable agriculture. It is also a tasty source of protein...

The wonderful flavour of these gluten-free biscuits is characterised by summery, fruity lemon oil. But these round biscuits can, of course, be nibbled all year round. Treat yourself to a swirl with your coffee or a cup of tea...

Delicious gluten-free cookies with aromatic cranberries, crunchy almond pieces and nutty sesame seeds. Refined with beet sugar and sea salt. Finely dusted with chia seeds. For snacking in between meals or on the go...

The small round curls are a classic snack in Italian cuisine, which is often served with cheese, sausage and wine. The taralli from the Sommer organic bakery combine aromatic fennel and delicate sesame seeds for an aromatic taste experience...

Real in flavour, simple in recipe: the wholemeal oat cookies are made from gluten-free wholemeal oats, a dash of beet sugar and mild sunflower oil. Crispy on the outside, tender on the inside - a moment of indulgence that invites you to share or enjoy them yourself...

Gluten-free wholemeal biscuits based on a flour mix of rice, maize, amaranth, millet and buckwheat. Almonds provide a slightly nutty sweetness, while honey emphasises the amaranth flavour. Enjoy the almond biscuits with a cup of cocoa, coffee or tea...

Gluten-free biscuits made from wholemeal flour of rice, maize, amaranth, millet and buckwheat flour. The cocoa provides the beautiful brownish colour, while honey and rice syrup powder provide additional sweetness. Enjoy these little biscuits with a cappuccino or iced coffee. Crumbled, they are also suitable as a topping for muffins and cakes...

This organic apple biscuits in funny animal shapes are based on wholemeal rice flour. Concentrated apple juice gives the biscuits a fruity sweetness. They can also be used as a topping on muffins or refine your yogurt...

The gluten-free biscuits are baked using brown millet and rice flour and are flavoured with coconut flakes. Honey provides a pleasant sweetness. The biscuits are shaped like thalers and coated with a glaze made from cocoa paste and cocoa butter...