All Products in Category "Natural Food › Pastries". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Glutenfree DZG. . Current page: 10:

Snack with hearty cheddar cheese. The cheese balls were seasoned, among other things, with peppers, onions and garlic. Enjoy the corn snack with the whole family...

Mild, gluten free chia-hemp crackers made of fine almonds, nutty hemp seeds, golden linseeds, strong pumpkin seeds and fine chia seeds. The fresh caraway note underlines the gentle aroma of the bread...

Brazil nuts, golden linseed and buckwheat form the basis for this crunchy, gluten free crackers, which are among other things refined with carrots, pumpkin seeds and dried rosemary. Goes well with antipasti or Mediterranean salads and is also pure a delight...

Brazil nuts, golden linseed and buckwheat form the basis for this gluten free, crunchy bread, which is among other things refined with dried Italian herbs. Goes well with antipasti or Mediterranean salads...

is a gluten-free oat bread with carrot and pumpkin. It is a sliced bread based on gluten-free oat flakes and millet flour. Refined with carrot pieces and ground pumpkin, it is the right choice for a versatile breakfast or a hearty snack...

Gluten-free wholemeal biscuits based on a flour mix of rice, maize, amaranth, millet and buckwheat. Almonds provide a slightly nutty sweetness, while honey emphasises the amaranth flavour. Enjoy the almond biscuits with a cup of cocoa, coffee or tea...

Gluten-free biscuits made from wholemeal flour of rice, maize, amaranth, millet and buckwheat flour. The cocoa provides the beautiful brownish colour, while honey and rice syrup powder provide additional sweetness. Enjoy these little biscuits with a cappuccino or iced coffee. Crumbled, they are also suitable as a topping for muffins and cakes...

The round gluten-free biscuits are baked from a wholemeal flour mix based on rice, maize, amaranth, millet and buckwheat. The coconut flakes used in the dough and sprinkled on top of the biscuits give them an exotic flavour. Honey also emphasises the amaranth flavour...

with carob shaped in dwarfs. A multi corn wholemeal flour mix of millet, buckwheat, rice and corn build the basis. The pastry is dipped in a glaze with carob powder...

Vegan, gluten-free, pretzel-shaped dry biscuits refined with cocoa and sweetened with rice syrup. Enjoy and share the shaped biscuits over a cosy cup of coffee or tea...

Wholemeal biscuits made from 4-grain wholemeal flour with a base of cocoa mass and cocoa butter. Pleasantly sweetened with honey and rice syrup powder. Gluten-free indulgence in the cold season...