All Products in Category "Natural Food › Pastries › Pastries sweet". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 18:

are crispy double biscuits with a milk honey cream filling. The filled chocolate cookies are a nice treat for old and young...

Wonderfully aromatic hazelnut pastry meets delicate, tart sweetness. Crispy, baked to a golden brown and coated in melt-in-the-mouth dark chocolate, the mini nut corners are a wonderful accompaniment to coffee, tea or as a little treat between meals...

Everything is better together: fine dark chocolate meets crunchy hazelnuts. Baked in good wholemeal spelt flour and refined with down-to-earth beet sugar. Enjoy the vegan cookies as a snack, after sport or on the go...

The sweetness of tigernuts is reminiscent of the flavour of chestnuts. Baked with wholemeal spelt flour and spelt flour, the biscuits are sweetened with beet sugar and flavoured with coriander. Enjoy these tasty biscuits with the whole family...

This tea biscuit is baked with butter. The biscuits are refined with low-fat cocoa, bourbon vanilla and lemon oil, among other ingredients. Discover and enjoy the great taste of the spelt marble biscuits...

Chocolate and fresh hazelnuts are an incontrovertible team. Enjoy the vegan cookies as a little snack, after sports or on the go. Share with friends and family...

If you want to make your loved ones happy, then you say it with the flower. The crispy spelled biscuits are refined with colorful blossoms. On top of that, the treat lasts much longer and is more delicious than any bouquet. To give as a gift and to nibble on yourself...

Gluten-free wholemeal biscuits based on a flour mix of rice, maize, amaranth, millet and buckwheat. Almonds provide a slightly nutty sweetness, while honey emphasises the amaranth flavour. Enjoy the almond biscuits with a cup of cocoa, coffee or tea...

Gluten-free biscuits made from wholemeal flour of rice, maize, amaranth, millet and buckwheat flour. The cocoa provides the beautiful brownish colour, while honey and rice syrup powder provide additional sweetness. Enjoy these little biscuits with a cappuccino or iced coffee. Crumbled, they are also suitable as a topping for muffins and cakes...

with carob shaped in dwarfs. A multi corn wholemeal flour mix of millet, buckwheat, rice and corn build the basis. The pastry is dipped in a glaze with carob powder...

Vegan, gluten-free, pretzel-shaped dry biscuits refined with cocoa and sweetened with rice syrup. Enjoy and share the shaped biscuits over a cosy cup of coffee or tea...

Wholemeal biscuits made from 4-grain wholemeal flour with a base of cocoa mass and cocoa butter. Pleasantly sweetened with honey and rice syrup powder. Gluten-free indulgence in the cold season...