All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 30:

These 8 mm wide noodles are made using only spelt flour and eggs. In the kitchen, rolled noodles are real all-rounders. They are a great accompaniment to roasts, go well with many vegetable dishes or are suitable as the basis for flavoursome stir-fries...

The slightly sweet but nutty taste and the striking black colour are the special features of Venere rice. Since it is not peeled, it contains all the ingredients of the whole rice grain. Enjoy the rice as a tasty side dish or as a risotto refined in a classic way with only butter, Parmesan and buffalo mozzarella...

Made from the dietary fiber glucomannan of the konjac root. It is therefore very saturating. In Asia, konjac products are traditionally valued as part of a low-calorie diet. Many dishes can be conjured up with the fine grains. Arche Organic Shirataki Rice Style tastes delicious as a side dish, in bowls, in soups and salads. With a preparation time of only one min...

The combination of Hokkaido pumpkin and apple, refined with a mixture of spices including among other things anise, lavender, chilli and ginger transform your taste buds into a taste experience...

In Italian, the term penne refers to the goose feather penna d'oca, which used to be used for writing and was cut at an angle to create a fine point. The type of pasta with the characteristic diagonal cut of the quill comes in two varieties: Penne Lisce smooth surface and Penne Rigate ribbed surface. Penne Rigate is ideal for preparing oven-baked ...

The pasta classic. Spaghetti is so versatile that it can be eaten with any sauce - from fish to meat, from vegetables to cheese. However, they also taste great without a sauce, just with a little extra virgin olive oil and a sprinkling of Parmesan...

A tasty, smaller version of classic spaghetti, spaghettini is a type of pasta that originated in southern Italy, particularly Naples. This type of pasta is delicious with hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs. Quickly prepared sauces with extra virgin olive oil, garlic, chilli pepper and anchovies are also ideal. Sauces ...

The thin tagliatelle noodles go wonderfully with stir-fries or as a side dish with fish and meat. Tagliatelle also cuts a really fine figure in rich and creamy sauces...

Enjoy the Italian classic together with sauces and side dishes of all kinds. Made using the bronze process, the organic whole grain durum wheat semolina linguine has a rougher surface and therefore also takes on more liquid sauces well...

is pasta that is made from durum wheat semolina and hemp flour that gives the noodles a pleasantly nutty flavour. The spaghetti go well with savoury sauces, but also fit for pasta bakes or can be used as a basis for salads...