All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 28:

Creamy sauces and hearty ragùs are well absorbed by spiral-shaped pasta. Another advantage of the twisted shape is that the paste can be easily speared with a fork. This durum wheat pasta goes well with countless classic pasta dishes. However, they are also perfect for pasta salad or a gratinated casserole...

The single-origin Thai Hom Mali jasmine rice is an organic gourmet rice with an outstanding intense fruity taste. Goes well with all curry dishes...

Whole grain rice with small, round grains. This rice is obtained through a gentle processing method in which only the outer layer of the grain is removed, preserving many valuable nutrients. Goes well as a side dish with fish, poultry and vegetable dishes...

The short, twisted shape of this pasta is reminiscent of small parchment rolls. Made from corn, buckwheat and rice flour, this gluten-free pasta has a hearty, nutty flavour and is a great alternative to classic durum wheat pasta. Delicious with pesto or your favourite sauce...

Gluten free tube pasta made from corn, buckwheat, and rice flour, characterized by its hearty, nutty flavor. A great alternative to classic durum wheat pasta. Delicious with pesto or your favorite sauce...

These gluten-free noodles made from corn, buckwheat and rice flour are characterised by their hearty, nutty taste and are a great alternative to classic durum wheat pasta. Delicious with pesto or your favourite sauce...

This Carnaroli rice is the result of a careful selection of this refined variety of rice, which is particularly rich in amylose, a substance that helps to make the grain firm. Thanks to its good absorption capacity and minimal loss of starch, it has excellent cooking properties, ensuring great results for risottos, timbales and salads...

These fettuccine are made from a root vegetable called konjac, which has been used and consumed in Asian countries for centuries and is a popular part of a low-calorie diet. The Slendier Fettuccine Style are pre-cooked and therefore easy to prepare. Konjac glucomannan is rich in plant fiber...

The root vegetable konjac glucomannan has been a popular ingredient in Asian cuisine for centuries in these special shirataki noodles. Like normal rice, this konjac rice is a wonderful side dish for chilli, curry, fried rice, or even for sushi. The shirataki are pre-cooked and therefore easy to prepare...

This spaghetti is made from the root vegetable konjac, which has been consumed in Asian countries for centuries and is very popular there as part of a low-calorie diet. Slendier Spaghetti Style are pre-cooked and therefore easy to prepare. Konjac glucomannan is rich in plant fiber...

Arborio rice absorbs a lot of water and becomes creamy after cooking, while retaining a firm to bite core inside. For creative cuisine and unusual rice dishes...

in a small 500 g package. The brown rice has an aromatic and slightly sweetish flavour. The basmati rice is cleaned and peeled after harvesting. Enjoy this rice as a side dish for Asian meals, rice pans or curry dishes...

The brown rice has an aromatic and slightly sweetish flavour. The basmati rice is cleaned and peeled after harvesting. Enjoy this rice as a side dish for Asian meals, rice pans or curry dishes...

in a small 500 g package. The basmati rice is cleaned and peeled after harvesting. The so-called silver skin is then polished off. Enjoy the rice as a side dish for Asian meals, rice pans or curry dishes...

The basmati rice is cleaned and peeled after harvesting. The so-called silver skin is then polished off. Enjoy the rice as a side dish for Asian meals, rice pans or curry dishes...

Only the indigestible spelt is removed, the silver skin remains. Use the brown rice for rice pans and casseroles. It also fits for sweet desserts...

in a family-friendly 1 kg pack. Only the indigestible spelt is removed, the silver skin remains. Use the short-grain rice for rice pans and casseroles. It also fits for sweet desserts...

Carnaroli is a medium-grain rice, the grains are between 6 and 7mm long. The Carnaroli risotto rice is a good choice for delicious risottos. It becomes wonderfully creamy when cooked and at the same time retains a firm centre...

The short-grain rice is from biodynamic farming. Whether as a main course, snack or dessert. Rice pudding is a classic and exists in many different varieties...