All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 28:

These fettuccine are made from a root vegetable called konjac, which has been used and consumed in Asian countries for centuries and is a popular part of a low-calorie diet. The Slendier Fettuccine Style are pre-cooked and therefore easy to prepare. Konjac glucomannan is rich in plant fiber...

The root vegetable konjac glucomannan has been a popular ingredient in Asian cuisine for centuries in these special shirataki noodles. Like normal rice, this konjac rice is a wonderful side dish for chilli, curry, fried rice, or even for sushi. The shirataki are pre-cooked and therefore easy to prepare...

This spaghetti is made from the root vegetable konjac, which has been consumed in Asian countries for centuries and is very popular there as part of a low-calorie diet. Slendier Spaghetti Style are pre-cooked and therefore easy to prepare. Konjac glucomannan is rich in plant fiber...

Arborio rice absorbs a lot of water and becomes creamy after cooking, while retaining a firm to bite core inside. For creative cuisine and unusual rice dishes...

in a small 500 g package. The brown rice has an aromatic and slightly sweetish flavour. The basmati rice is cleaned and peeled after harvesting. Enjoy this rice as a side dish for Asian meals, rice pans or curry dishes...

The brown rice has an aromatic and slightly sweetish flavour. The basmati rice is cleaned and peeled after harvesting. Enjoy this rice as a side dish for Asian meals, rice pans or curry dishes...

in a small 500 g package. The basmati rice is cleaned and peeled after harvesting. The so-called silver skin is then polished off. Enjoy the rice as a side dish for Asian meals, rice pans or curry dishes...

The basmati rice is cleaned and peeled after harvesting. The so-called silver skin is then polished off. Enjoy the rice as a side dish for Asian meals, rice pans or curry dishes...

Only the indigestible spelt is removed, the silver skin remains. Use the brown rice for rice pans and casseroles. It also fits for sweet desserts...

in a family-friendly 1 kg pack. Only the indigestible spelt is removed, the silver skin remains. Use the short-grain rice for rice pans and casseroles. It also fits for sweet desserts...

Carnaroli is a medium-grain rice, the grains are between 6 and 7mm long. The Carnaroli risotto rice is a good choice for delicious risottos. It becomes wonderfully creamy when cooked and at the same time retains a firm centre...

The short-grain rice is from biodynamic farming. Whether as a main course, snack or dessert. Rice pudding is a classic and exists in many different varieties...

in the family-friendly 1-kg-pack. The short-grain rice is from biodynamic farming. Whether as a main course, snack or dessert. Dessert Rice is a classic and exists in many different varieties...

is an organic pasta in a twisted shape made from durum wheat semolina. Enjoy the corkscrew-shaped pasta with a sauce of your choice...

Tasty short, slightly curved pasta made from organic durum wheat semolina in Demeter quality. Enjoy this typical pasta variety with creative pasta dishes, savoury goulash or as soup noodles...

Spätzle is longish shaped pasta that is often served as a side dish or with other ingredients as a separate meal. The coarsely-ground surface of the Spielberger Organic Spätzle enhances the taste of the sauces...

A long grain variety of fragrant rice. With its aromatic flavour, it goes well with Asian dishes, but also tastes good in rice pans and casseroles...

This organic long grain rice of the Thaibonnet type is cleaned and peeled after harvesting. The so-called silver skin is then gently polished off. Enjoy this rice as a side dish for meat or fish dishes...

in the big 1 kg size. This organic long grain rice is cleaned and peeled after harvesting. The so-called silver skin is then gently polished off. Enjoy this rice as a side dish for meat or fish dishes...

The long grain rice is steamed under pressure. The silver skin is then polished off. The pre-treatment makes it quick and easy to cook...