All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 27:

Gluten-free alternative for all conventional cereal pasta dishes. This spaghetti is made from 100% yellow lentils. The protein-rich legume provides the mild, nutty flavour...

This versatile long grain rice is a real all-rounder. With its typical intensely earthy aroma and fluffy consistency, it is used in so many rice dishes. And maybe you will too soon...

A long-grain rice that spreads its incomparable floral aroma as soon as it is cooked. Its consistency is fluffy to sticky and its light taste goes well with most rice dishes...

This medium-grain rice is preferably used to prepare creamy risotto. It has a hearty, slightly earthy taste of its own and is therefore good for hearty risotto dishes of all kinds...

Selenio sushi rice makes preparing sushi a pleasure. The starch content makes the round grain a sticky, soft rice wonder that is simply marvellous for rolling sushi...

The typical shape of this pasta variant ensures that it absorbs plenty of delicious sauce. This durum wheat pasta goes well with countless classic pasta dishes. However, they are also perfect for a baked pasta bake...

Shaped into small pasta nests, these ribbon-shaped noodles are easy to portion and add a decorative touch to your plate. They go well with countless classic dishes from cuisines all over the world...

For those who like a little more sauce on their plate, macaroni is a good choice. The typical shape of this pasta variant ensures that it absorbs plenty of delicious sauce. The short durum wheat pasta goes well with creamy sauces with cheese or lots of finely chopped vegetables...

The traditional organic basmati rice from the Indian organic cooperatives Ramnagar and Nampara is an organic gourmet rice that is characterized by an intensely nutty taste. The rice is grown at an altitude of 1000 m on nutrient-rich soil at the foot of the Himalayas and goes well with many Asian dishes...

The single-origin Thai Hom Mali jasmine rice is an organic gourmet rice with an outstanding intense fruity taste. Goes well with all curry dishes...

Whole grain rice with small, round grains. This rice is obtained through a gentle processing method in which only the outer layer of the grain is removed, preserving many valuable nutrients. Goes well as a side dish with fish, poultry and vegetable dishes...

The short, twisted shape of this pasta is reminiscent of small parchment rolls. Made from corn, buckwheat and rice flour, this gluten-free pasta has a hearty, nutty flavour and is a great alternative to classic durum wheat pasta. Delicious with pesto or your favourite sauce...

Gluten free tube pasta made from corn, buckwheat, and rice flour, characterized by its hearty, nutty flavor. A great alternative to classic durum wheat pasta. Delicious with pesto or your favorite sauce...

These gluten-free noodles made from corn, buckwheat and rice flour are characterised by their hearty, nutty taste and are a great alternative to classic durum wheat pasta. Delicious with pesto or your favourite sauce...

This Carnaroli rice is the result of a careful selection of this refined variety of rice, which is particularly rich in amylose, a substance that helps to make the grain firm. Thanks to its good absorption capacity and minimal loss of starch, it has excellent cooking properties, ensuring great results for risottos, timbales and salads...

These fettuccine are made from a root vegetable called konjac, which has been used and consumed in Asian countries for centuries and is a popular part of a low-calorie diet. The Slendier Fettuccine Style are pre-cooked and therefore easy to prepare. Konjac glucomannan is rich in plant fiber...

The root vegetable konjac glucomannan has been a popular ingredient in Asian cuisine for centuries in these special shirataki noodles. Like normal rice, this konjac rice is a wonderful side dish for chilli, curry, fried rice, or even for sushi. The shirataki are pre-cooked and therefore easy to prepare...

This spaghetti is made from the root vegetable konjac, which has been consumed in Asian countries for centuries and is very popular there as part of a low-calorie diet. Slendier Spaghetti Style are pre-cooked and therefore easy to prepare. Konjac glucomannan is rich in plant fiber...