All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 24:

are wonderful noodles that convince with their fine nutty spelt flavor. They are suitable for all classic pasta dishes and are the ideal companion for fruity tomato sauces...

Fine organic ribbon noodles that are made from durum wheat semolina and fresh egg. This classic among the many types of pasta likes to be paired with salmon, prawns, mushrooms or ham...

These tagliatelle are made from durum wheat semolina and porcini mushrooms. With its nutty aroma and refined flavour, the mushroom adds an autumnal taste to your dishes. Serve the tagliatelle with a drizzle of olive oil or with a sauce of your choice...

are made from durum wheat semolina and wild garlic from certified organic farming. The green pasta is not only an eye catcher, it also tastes delicious...

are made from durum wheat semolina and wild garlic from certified organic farming. The green pasta is not only an eye catcher, it also tastes delicious...

Creamy and fully aromatic with a typical 'al dente' bite. After harvesting, the rice is cleaned, peeled, polished and packed. For risotto variations of all kinds! Discover the versatile uses of Carnaroli Risotto!...

The chickpea spirelli impress with their pleasant nutty flavour. The versatile spiral pasta can be prepared like classic cereal pasta. Enjoy the chickpea spirelli with a tomato sauce or a pesto of your choice!...

The colourful soup pasta in form of the alphabete brings variety to the plate. The pasta is made from durum wheat semolina, tomato powder, beetroot powder and spinach powder. Simply add to the finished soup or broth!...

Animal fun for the whole family! With lovingly designed pasta shapes such as cow, cockerel, duck, sheep or horse. The Pastificio produces the pasta in the traditional way using only fine Italian durum wheat semolina and spring water. Slow and gentle drying at low temperatures ensures the typical flavour and the right bite when cooking...

Emmer Triticum dioccum is one of the oldest grains cultivated by humans. Its firm grain gives the pasta its al-dente bite and a slightly nutty aroma. This emmer penne is made from emmer and spring water according to ancient tradition...

Organic emmer wheat semolina and water as well as the slow and gentle drying at low temperatures ensure the slightly nutty taste of this pasta and a proper bite when cooking...

Emmer Triticum dioccum is one of the oldest cereals cultivated by humans. Emmer semolina and water as well as slow and gentle drying at low temperatures ensure the slightly nutty flavour and the "al dente" bite of the spaghettis when cooked...

Emmer semolina and water as well as slow and gentle drying at low temperatures ensure the slightly nutty taste and "al dente" bite when cooked...

Tube-shaped noodles with fine grooves and beveled ends. Emmer Triticum dioccum is one of the oldest grains cultivated by humans. This emmer penne wholemeal is made according to ancient tradition from emmer wheat wholemeal semolina and spring water...

Emmer Triticum dioccum is one of the oldest cereals cultivated by humans. Emmer semolina and water as well as slow and gentle drying at low temperatures ensure the slightly nutty taste and "al dente" bite when cooked...

Gluten-free pasta enjoyment! Rapunzel Green Peas Penne are made from 100% green peas. The legume provides the intensely aromatic taste and delivers many valuable proteins and fibres. Ideal for pea fans and anyone who enjoys colour on their pasta plate...

in the small 500 g pack. Rice speciality from the foot of the Himalayas. Basmati is a long-grain, aromatic fragrant rice. For oriental and Asian cuisine or as a fragrant side dish...

Rice speciality from the foot of the Himalayas. Basmati is a long-grain, aromatic fragrant rice. For oriental and Asian cuisine or as a fragrant side dish...

In the small 500 g package to get to know. Rice speciality from the foot of the Himalayas. As a fragrant side dish for oriental and Asian cuisine...

Rice speciality from the foot of the Himalayas. As a fragrant side dish for oriental and Asian cuisine...