All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 23:

Organic colourful pasta from Italy. Made from durum wheat semolina, tomato powder and spinach powder. Colourful noodles for children and adults. Cook the butterfly pasta for 8 to 10 minutes until done. Try them with a classic tomato or Bolognese sauce...

Pasta made from Italian durum wheat semolina. Taste particularly aromatic. Cook the fusilli for 8 to 10 minutes until it is done. Delicious with tomato sauce or on its own...

Discover pasta made from the ancient grain emmer, an old original grain variety that has remained unchanged through breeding. The emmer used has a fine nutty flavour. Cook the pasta for 8 to 10 minutes until it is done. Delicious with tomato sauce or on its own...

Gluten-free spiral noodles made from wholemeal rice with a mild flavour. Cook the pasta al dente in 7 to 8 minutes. Try them with a carbonara or a classic tomato sauce...

Pasta made from Italian durum wheat semolina. Cook the penne for 8 to 10 minutes until it is done. Delicious with tomato sauce or on its own...

Spaghetti noodles with a mild flavour. Cook the pasta al dente in 8 to 10 minutes. Try the pasta with a carbonara or a classic Bolognese sauce...

This pasta variation is slightly thinner than spaghetti. The durum wheat spaghettini are therefore ready to serve after only 5-7 minutes cooking time. Enjoy the fine durum wheat pasta prepared with garlic, chilli, basil and cherry tomatoes or as a pasta salad...

The pasta plates are made only from wholemeal rice flour and do not need to be pre-cooked. They taste mild and "al dente". Now you just have to decide on a sauce...

is a wonderfully wide pasta that convinces with its nutty spelt flavor. The noodles are suitable for all classic pasta dishes or delicious casseroles...

Organic durum wheat semolina and fresh eggs are used for this special pasta. Enjoy the spaetzle either traditionally served as cheese spaetzle, as a side dish with pan-fried meat and cream sauce or as a vegetarian dish with vegetables and mushrooms...

This pasta is made from spelt flour. Enjoy a delicious hot meal in just 7-8 minutes. Pesto Genovese, Bolognese, Carbonara, vegetable sauces - Organic Spelt Penne tastes good with many sauces!...

After a cooking time of 8 minutes, the delicious pasta of organic spelt flour can already be enjoyed - with a delicious sauce a great pasta dish...

are wonderful noodles that convince with their fine nutty spelt flavor. They are suitable for all classic pasta dishes and are the ideal companion for fruity tomato sauces...

Fine organic ribbon noodles that are made from durum wheat semolina and fresh egg. This classic among the many types of pasta likes to be paired with salmon, prawns, mushrooms or ham...

These tagliatelle are made from durum wheat semolina and porcini mushrooms. With its nutty aroma and refined flavour, the mushroom adds an autumnal taste to your dishes. Serve the tagliatelle with a drizzle of olive oil or with a sauce of your choice...

are made from durum wheat semolina and wild garlic from certified organic farming. The green pasta is not only an eye catcher, it also tastes delicious...

are made from durum wheat semolina and wild garlic from certified organic farming. The green pasta is not only an eye catcher, it also tastes delicious...

Creamy and fully aromatic with a typical 'al dente' bite. After harvesting, the rice is cleaned, peeled, polished and packed. For risotto variations of all kinds! Discover the versatile uses of Carnaroli Risotto!...

The chickpea spirelli impress with their pleasant nutty flavour. The versatile spiral pasta can be prepared like classic cereal pasta. Enjoy the chickpea spirelli with a tomato sauce or a pesto of your choice!...

The colourful soup pasta in form of the alphabete brings variety to the plate. The pasta is made from durum wheat semolina, tomato powder, beetroot powder and spinach powder. Simply add to the finished soup or broth!...