All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 23:

Enjoy the lasagne sheets with the best demeter wholemeal spelt for classic lasagne Bolognese or for vegetarian vegetable lasagne. Thanks to its fine nutty flavour, the lasagne harmonises wonderfully with tomato, Bolognese and cream sauces...

The short, tubular pasta is called ditalini little thimbles in Italy. This gluten-free pasta made from organic maize is traditionally drawn in bronze moulds, which creates a rough surface. This absorbs sauces wonderfully. The ribbed tubes are suitable for soups, minestrone and stews as well as for classic pasta dishes...

These glutenfree fusilli made from organic maize are traditionally drawn in bronze moulds, which gives them a rough surface. They absorb sauces well and provide intense flavour in every bite. Ideal for classic pasta dishes and creative recipe ideas...

These glutenfree spaghetti made from organic maize are traditionally drawn in bronze moulds, which gives them a rough surface. They absorb sauces well and provide intense flavour in every bite. Ideal for classic pasta dishes and creative recipe ideas...

The pasta plates are made only from rice and corn flour and do not need to be pre-cooked. They taste mild and "al dente". Now you just have to decide on a sauce...

Emmer is an ancient and unmodified cereal. The emmer spaghetti has a fine nutty taste. Enjoy this primal grain pasta together with your favourite sauce...

Organic colourful pasta from Italy. Made from durum wheat semolina, tomato powder and spinach powder. Colourful noodles for children and adults. Cook the butterfly pasta for 8 to 10 minutes until done. Try them with a classic tomato or Bolognese sauce...

Pasta made from Italian durum wheat semolina. Taste particularly aromatic. Cook the fusilli for 8 to 10 minutes until it is done. Delicious with tomato sauce or on its own...

Discover pasta made from the ancient grain emmer, an old original grain variety that has remained unchanged through breeding. The emmer used has a fine nutty flavour. Cook the pasta for 8 to 10 minutes until it is done. Delicious with tomato sauce or on its own...

Gluten-free spiral noodles made from wholemeal rice with a mild flavour. Cook the pasta al dente in 7 to 8 minutes. Try them with a carbonara or a classic tomato sauce...

Pasta made from Italian durum wheat semolina. Cook the penne for 8 to 10 minutes until it is done. Delicious with tomato sauce or on its own...

Spaghetti noodles with a mild flavour. Cook the pasta al dente in 8 to 10 minutes. Try the pasta with a carbonara or a classic Bolognese sauce...

This pasta variation is slightly thinner than spaghetti. The durum wheat spaghettini are therefore ready to serve after only 5-7 minutes cooking time. Enjoy the fine durum wheat pasta prepared with garlic, chilli, basil and cherry tomatoes or as a pasta salad...

The pasta plates are made only from wholemeal rice flour and do not need to be pre-cooked. They taste mild and "al dente". Now you just have to decide on a sauce...

is a wonderfully wide pasta that convinces with its nutty spelt flavor. The noodles are suitable for all classic pasta dishes or delicious casseroles...

Organic durum wheat semolina and fresh eggs are used for this special pasta. Enjoy the spaetzle either traditionally served as cheese spaetzle, as a side dish with pan-fried meat and cream sauce or as a vegetarian dish with vegetables and mushrooms...

This pasta is made from spelt flour. Enjoy a delicious hot meal in just 7-8 minutes. Pesto Genovese, Bolognese, Carbonara, vegetable sauces - Organic Spelt Penne tastes good with many sauces!...

After a cooking time of 8 minutes, the delicious pasta of organic spelt flour can already be enjoyed - with a delicious sauce a great pasta dish...