All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 17:

This pasta will quickly turn the head of any wholemeal fan. Wholegrain penne is a wonderful accompaniment to savoury dishes with hearty sauces. With their cavity and ridges, they also absorb more liquid sauces well, ensuring a full pasta flavour...

This egg-free spaghetti is the right choice for true wholemeal fans. With their strong flavour, they go particularly well with spicy and colourful sauces - whether vegetarian or with meat...

Made from chickpea flour and water. These spirelli taste great with a little olive oil and parmesan due to their fine nutty aroma. But this pasta can also delight your palate with traditional sauces or an oriental preparation with coriander, parsley and onions...

Pasta made from 100% red lentils. Delicious alternative to wheat-based foods. Enjoy it with a variety of delicious sauces. Refined with fresh herbs, olive oil or parmesan, this pasta is a real treat...

A modern alternative to classic pasta. These lasagne sheets made from edamame beans bring a fresh taste and a delicate green colour to the plate. They go wonderfully with Mediterranean or Asian dishes and provide a varied cuisine with a special flavour...

The red colour of the crescent-shaped pasta made from red lentil flour and brown rice flour makes it a real eye-catcher. A treat for every pasta lover. Enjoy the gluten-free crescents with pesto or your favourite sauce...

Enjoy authentic Asian dishes with these noodles made from white rice. The rice noodles are prepared in just 3 minutes and are a wonderful base for curries, salads and soups...

The classic pasta in the extra long shape. Make eyes pop when you put the 50 cm long spaghetti on the plate! A delight with sauces of all kinds, pestos or a creative salad...

The croissant-shaped pasta is cast from a traditional bronze mould. The surface is therefore roughened and can also absorb more liquid sauces wonderfully. Enjoy the pasta with side dishes and sauces of all kinds...

The organic durum wheat semolina Penne Rigate is drawn in a bronze mould, which gives it a rough surface. Liquid sauces and garnishes of all kinds adhere better to the pasta as a result. Enjoy the Italian classic in pasta salads, as a warm meal with Mediterranean sauces, or as a side dish for dinner or lunch...

The pasta in the popular oblong shape. Ready to eat after 9 minutes cooking time. With its rough surface, the pasta absorbs sauces and garnishes wonderfully. Made in the traditional bronze process...

The ribbon noodles are shaped into small, sweeping nests of noodles. Their shape and rougher surface allow them to absorb even more liquid sauces and garnishes wonderfully. The pasta is drawn in a traditional bronze spout...

Enjoy the Italian classic together with sauces and side dishes of all kinds. Made using the bronze process, the organic whole grain durum wheat semolina spaghetti has a rougher surface and therefore also takes on more liquid sauces well...

Enjoy the pasta in classic butterfly shape together with sauces and side dishes of all kinds. The rough surface created by the rough drawing contributes to good absorption of even more liquid sauces...

The pasta is drawn in a bronze mould, which gives it a rough surface. The popular classic spiral shape additionally contributes to a wonderful absorption of sauces and garnishes of all kind...

The pasta in the classic long shape is drawn using the bronze process, giving it a rough surface which increases the adhesion of the sauce to the pasta. Enjoy the spaghetti with sauces, pestos and side dishes of all kinds...

The spiral noodles are especially suitable for more liquid sauces due to their shape and their production in the bronze process. The manufacturing process gives the noodles a rougher surface, which contributes to a great absorption of the sauces in the twisted pasta...

The popular classic for casseroles and sauces of all kinds. The wholemeal pasta is drawn in a bronze mould, giving it a rough surface that also absorbs liquid sauces well...

The durum wheat noodles get their characteristic aroma from carrot puree. Shaped like cheeky carrots, these little noodles are a lot of fun on the pasta plate. Tastes great with or without sauce...