All Products in Category "Natural Food › Macrobiotics". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 4:

in the family-friendly 1-litre bottle. Tamari is a strong Japanese soy sauce made from soybeans and koji a Japanese noble mould. TerraSana Strong Tamari is produced in the traditional way with a fermentation time of no less than 12 months. The taste of tamari is wonderfully complex and contains all five flavours: salty, sour, sweet, bitter and umami. With t...

Umeboshis are pickled Japanese fruits with a pungent sour, salty flavor. TerraSana Umeboshi have been ripened, sun-dried and pickled using salt in the traditional way...

is ideal for enhancing soups, sauces and vegetables, especially for Asian cuisine...

is ideal for enhancing soups, sauces and vegetables. The shoyu soy sauce enhances the natural taste of your food and goes especially well with dishes of the Asian cuisine...

enhances the natural taste of your dishes and is ideal for enhancing soups, sauces and vegetables, especially for Asian cuisine...

in the trial bottle with 125 ml. Yakso Shoyu is cooking sauce Japanese style, made from fermented soyabeans and wheat. The fermentation is done with the koji culture and takes more than 1 1/2 years...

in the small bottle with 250 ml. This sauce is mild and dainty and is ideal for refining the taste of sauces, soups,salads or vegetables...

is a natural fermented soyasauce. This sauce is mild and dainty and is ideal for refining the taste of sauces, soups,salads or vegetables...

in the small 125 ml bottle. The strong gluten free soy sauce made from fermented soybeans brings lots of flavour to your kitchen. Add a great flavour to sushi, wok dishes, rice, pasta and steamed vegetables. Enjoy your food!...

in the 250 ml bottle. The strong soy sauce made from fermented soybeans brings lots of flavor to your kitchen. Add a great flavor to sushi, wok dishes, rice, pasta and steamed vegetables. Enjoy your food!...

in the large 500 ml bottle. The strong soy sauce made from fermented soybeans brings lots of flavor to your kitchen. Add a great flavor to sushi, wok dishes, rice, pasta and steamed vegetables. Enjoy your food!...

The sauce is based on tamari and kombu. Its distinctive flavour makes it a popular condiment in Thai cuisine. Enjoy the sauce best with Thai curry, vegetables, seitan or jackfruit...