All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 7:

Make a delicious alternative to pulled beef and co. without any meat with this umami flavour mix made from plant-based proteins. Suitable for tofu, soya or vegetables. A real game changer for burgers, bolognese or chilli: don't season, transform!...

An umami seasoning mix that turns plant-based ingredients into a flavoursome chicken substitute. The all-in-one secret ingredient is suitable for tofu, seitan or vegetables. Simply stir in, fry and enjoy: Don't season, transform!...

With this umami flavouring mix, you can add that certain something to plant-based egg alternatives in your dishes. Suitable for tofu, chickpeas or other plant-based alternatives. A real game changer for vegan cuisine: don't season, transform!...

With this umami seasoning mix, you can conjure up maritime flavours from plant-based ingredients, without any fish. Tofu, seitan or vegetables become savoury vegan alternatives for herring salad, carrot salmon or other classic fish dishes...

Whether in a pumpkin spiced latte, to spice up pancakes or in a spicy cake - pumpkin spice is the ingredient that gives autumn cooking that certain something. The spice blend consists of 71% organic pumpkin powder and is harmoniously rounded off with cinnamon, nutmeg, cloves, ginger and allspice...

If you want it to taste really delicious, the vegan bolognese from BioVegan is a good choice. The best thing that can happen to food. Simple and quick to prepare, the sauce rounds off any dish...

A vegan gravy that turns any dish into a holiday meal with its hearty, spicy taste. Naturally plant-based and of the best organic quality, the classic sauce impresses with aromatic roasted aromas and an extra portion of natural umami notes...

The vegan pepper sauce convinces with an intensely peppery aroma and is perfect for everyone who loves aromatic pepper. The sauce has a creamy consistency and is therefore the perfect topping for vegan schnitzel, spaetzle & co. However, the mixture is also convincing as a base for hearty dishes such as vegan Geschnetzeltes...

This vegan hollandaise combines the traditional character of the classic sauce with a modern touch. Thanks to high-quality cashew flour, the sauce tastes full-bodied and is super creamy. Lemon juice powder gives the sauce a pleasant freshness and lightness. The simple preparation with soy drink and a little margarine makes the vegan hollandaise absolut...

in a 500 g refill pack. With its deep green color, the herbal salt is not only a visual pleasure. It also seduces with the intense taste of selected herbs, whose fine aromas are brought to life with a drop of sunflower oil...

in the practical shaker with 125 g content. With its deep green color, the herbal salt is not only a visual pleasure. It also seduces with the intense taste of selected herbs, whose fine aromas are brought to life with a drop of sunflower oil. To refill the shaker, you can use the Byodo refill bag. Open the bottom lid, refill and enjoy...

It reminiscent of thyme in taste, it is added crushed or ground to Indian dishes or curry mixtures. This spice goes well with potatoes, bread, pastries and pulses and is often combined with ginger and asafoetida...

is a rubbery, sulphurous-smelling resin of a plant native to Pakistan. Asafoetida is added sparingly during cooking to enhance the flavour of the food. The mixture contains ground fenugreek...

Curry leaves with their characteristic spice are often cooked in Dal, Dal soups and many other Asian dishes...

Fenugreek is often used in combination with Asafoetida. The slightly bitter, yellowish spice powder is added mainly to curry dishes, curry powders and dal dishes...

The Ayurvedic spice blend flavours sauces, dal, meat and curry dishes. The masala is added to the dishes at the start of cooking. To intensify the flavour of the spice mixture, you can roast it in ghee beforehand...

in a small refill pack. Black mustard seeds are roasted at the beginning of cooking in Ghee and are used in a variety of dishes. Black mustard seeds are also a popular canning or pickling spice...

Pippali / long pepper can be used like black pepper, but tastes also hot and spicy - like a mixture of white pepper, nutmeg and cardamom. It has a sweet, warming, stimulating hotness. Pippali is milder than black pepper...