All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 7:

If you want it to taste really delicious, the vegan bolognese from BioVegan is a good choice. The best thing that can happen to food. Simple and quick to prepare, the sauce rounds off any dish...

Say Arrivederci to bacon, egg and parmesan. The vegan carbonara is convincing without any animal ingredients. Smoked shiitake mushrooms provide umami aroma and the authentic, smoky bacon taste. Thanks to cashews and yeast flakes, this vegan carbonara tastes typically cheesy and of course delicious...

A vegan gravy that turns any dish into a holiday meal with its hearty, spicy taste. Naturally plant-based and of the best organic quality, the classic sauce impresses with aromatic roasted aromas and an extra portion of natural umami notes...

The vegan pepper sauce convinces with an intensely peppery aroma and is perfect for everyone who loves aromatic pepper. The sauce has a creamy consistency and is therefore the perfect topping for vegan schnitzel, spaetzle & co. However, the mixture is also convincing as a base for hearty dishes such as vegan Geschnetzeltes...

This vegan hollandaise combines the traditional character of the classic sauce with a modern touch. Thanks to high-quality cashew flour, the sauce tastes full-bodied and is super creamy. Lemon juice powder gives the sauce a pleasant freshness and lightness. The simple preparation with soy drink and a little margarine makes the vegan hollandaise absolut...

in a 500 g refill pack. With its deep green color, the herbal salt is not only a visual pleasure. It also seduces with the intense taste of selected herbs, whose fine aromas are brought to life with a drop of sunflower oil...

in the practical shaker with 125 g content. With its deep green color, the herbal salt is not only a visual pleasure. It also seduces with the intense taste of selected herbs, whose fine aromas are brought to life with a drop of sunflower oil. To refill the shaker, you can use the Byodo refill bag. Open the bottom lid, refill and enjoy...

It reminiscent of thyme in taste, it is added crushed or ground to Indian dishes or curry mixtures. This spice goes well with potatoes, bread, pastries and pulses and is often combined with ginger and asafoetida...

is a rubbery, sulphurous-smelling resin of a plant native to Pakistan. Asafoetida is added sparingly during cooking to enhance the flavour of the food. The mixture contains ground fenugreek...

Curry leaves with their characteristic spice are often cooked in Dal, Dal soups and many other Asian dishes...

Fenugreek is often used in combination with Asafoetida. The slightly bitter, yellowish spice powder is added mainly to curry dishes, curry powders and dal dishes...

in a small refill pack. Black mustard seeds are roasted at the beginning of cooking in Ghee and are used in a variety of dishes. Black mustard seeds are also a popular canning or pickling spice...

Pippali / long pepper can be used like black pepper, but tastes also hot and spicy - like a mixture of white pepper, nutmeg and cardamom. It has a sweet, warming, stimulating hotness. Pippali is milder than black pepper...

A typical spice of Italian cuisine. Not only refines tomatoes and mozzarella. Soups, salads, casseroles and sauces, Organic rubbed Basil gives many dishes a very special touch. Discover the delicious taste!...

Bay leaves develop their full aroma when cooked and are removed before eating. Their intense aroma goes well with fish and meat dishes, soups and sauces. Enjoy your homemade meals with family and friends...

Black pepper is the classic for seasoning and refining all kinds of dishes. Whether fried eggs, marinades, saucea or vegetable dishes. A pinch of pepper rounds off the taste of a lot of meals wonderfully...

A real classic for seasoning and refining a wide variety of dishes. Whether fried eggs, delicious marinades, vegetarian or meat sauces or great vegetable dishes. A pinch of pepper rounds off the taste wonderfully...

The seeds are classically used in baked goods, cabbage dishes and stews. Whole or fresh from the mortar - its tangy, spicy aroma refines many dishes. Enjoy your homemade food with friends and family!...

The slightly coarse grain of the crushed chilli flakes enhances the flavour when seasoning barbecued food, sauces and dips, as well as desserts...