All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 33:

Their spicy, savoury taste makes these yeast flakes an accompaniment to many cold and hot dishes. Try with salads, soups, vegetables and rice. They complement the taste of the individual dishes and round off the flavour...

Allspice, also known as myrtle pepper, is a great all-rounder in the kitchen. In terms of flavour, the berries can be classified between mild pepper and cloves. At the same time, hints of nutmeg and cinnamon can be recognised...

At home in every good kitchen today, wars used to be fought over nutmeg - that's how precious it was. Whether in potato dishes, cream soups, sauces, meat or vegetables - nutmeg can be applied everywhere. Nutmeg is even an indispensable ingredient in desserts. Nutmeg is best grated fresh, as it quickly loses its flavour when ground...

Very aromatic, mild with a characteristic sweetness. Goes wonderfully with grilled meat or fish. Basque chilli also adds an elegant spiciness to vegetables...

A sun-dried pepper with a beautiful, long-lasting but pleasant spiciness. Suitable for the grinder. The whole peppercorns can be added to the dish at the beginning of the cooking process. Freshly ground pepper from the mill, on the other hand, should ideally only be used towards the end of cooking. This preserves the aroma better and the desired level...

in the large 500 g pack. A sun-dried pepper with a beautiful, long-lasting but pleasant spiciness. Suitable for the grinder. The whole peppercorns can be added to the dish at the beginning of the cooking process. Freshly ground pepper from the mill, on the other hand, should ideally only be used towards the end of cooking. This preserves the aroma bett...

Cardamom belongs to the ginger family. In the Asian countries of origin, cardamom is used all year round to flavour hot dishes, e.g. curries, due to its exotic, warm taste sweet and spicy. Cardamom is also used in the Arab world to flavour oriental coffee or chai tea. Due to its versatility, it is also excellent for use with fruit in compotes and...

Wonderfully aromatic, fresh and spicy. Nevertheless, the taste is extremely natural, not perfumed or artificial, so that the subtleties of this noble spice come to the fore. The cloves are selected by hand and gently dried. The result can be smelled and tasted...

The ginger tuber comes from Asia and Africa and is used in numerous meat dishes there. Ginger is indispensable for anyone who likes to cook Indian, Indonesian or Chinese food. Whether you're preparing a delicious fish dish or conjuring up a menu with lamb ragout or rack of pork, the uniquely tangy, slightly spicy flavour goes well with it. For an exotic b...

Native to the northern climate zones, juniper berries need two to three years to complete the ripening process. During this time, resins, fats, sugars, many bitter substances and some essential oils develop. The result is a marvellous kitchen spice. Either whole or crushed, the fruits can be used for delicious sauces, meat or fish dishes. Juniper ...