All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 33:

in the 500-kg-package for bulk consumers. A key characteristic of white pepper is its aromatic, mild peppery flavour. Only the light-coloured pips of the ripe pepper berries are used for its production. Freshly ground white pepper is a must in any Béchamel sauce and is also just as well suited to poultry and fish...

in the 500-g-package for bulk consumers. Coriander, cumin and fennel grow under the Egyptian sun in oases in the heart of the world’s largest desert, the Sahara. Their full spicy flavour is included ths mix of spices of the same name, enabling couscous, bulgur or rice to be enhanced in oriental style. A culinary journey to the Orient...

in a spice mill. Through the ceramic grinder, the fine salt crystals are freshly ground on the kitchen table on cucumber slices and other dishes...

in a 500 g refill pack. This fine salt is obtained in salt gardens on the coasts of the Mediterranean Sea. Sun and wind bring it out. It is just waiting to be harvested, dried and cleaned to enrich your kitchen...

The spice mixture Thai Cuisine expertly combines the aromas so typical of traditional South-East Asian cooking: chilli, ginger and galangal deliver a satisfying kick while lemon grass and lime add refreshing zing. Khõ hai dja! In other words: enjoy!...

A delicious alternative to ordinary salt, made of gently roasted sesame seeds and sea salt. Gomasio tastes in warm dishes, grain dishes, soups, vegetable plates and is suitable for garnishing salads and raw vegetables...

Atlantic sea salt is considered by many chefs to be as important as fresh pepper when it comes to preparing fine food. It is even considered to be the best in the world. An indispensable spice in the kitchen - from cooking to seasoning...

Atlantic sea salt is considered by many chefs to be as important as fresh pepper when it comes to preparing fine food. It is even considered to be the best in the world...

is a seasoning mix for rosemary potatoes with garlic. Garlic powder, sea salt and various spices provide a spicy note. The bag content is sufficient for 750 g of potatoes...

The sea salt originates on the eastern Algarve Portugal. It is still produced in the traditional, artisanal manner. Can be used in a variety of ways to season all kinds of dishes...

Their spicy, savoury taste makes these yeast flakes an accompaniment to many cold and hot dishes. Try with salads, soups, vegetables and rice. They complement the taste of the individual dishes and round off the flavour...

in the 200 g refill pack. Their spicy, savoury taste makes these yeast flakes an accompaniment to many cold and hot dishes. Try with salads, soups, vegetables and rice. They complement the taste of the individual dishes and round off the flavour...

Liquid organic basil adds a touch of Italy to any dish of your choice. Try it in a salad dressing, on a pizza or in a classic spaghetti bolognese...

This sauce has a fresh flavour that tastes of Scandinavian summer. It can be used like fresh herbs and goes wonderfully with dressings, fish and much more...

in the larger 120 ml bottle. Chopped garlic in vinegar. Avoid garlic fingers and the annoying pressing of garlic cloves. With the liquid garlic, all you have to do is remove the screw cap. Couldn't be easier...

Vinegar with chopped rosemary. Renders the food the special touch. Drizzle it over potato pizza before baking. Flavour sauces with it or use it on lamb...

Pad Thai is probably the most famous noodle dish that casts a spell over every visitor to Thailand. The seasoning of soy sauce, shallots, garlic and coconut, among other things, gives the seasoning mix the typical Pad Thai flavour and not only impresses fans of Asian cuisine, but also those who want to become fans...

A valuable ingredient for all who want to cook delicious Thai food. In Thailand, lime leafs are used to add a fresh aroma to curry and soup remove before eating or to add extra flavour to fish cakes in thin strips...

This Thai spice paste has a nice spicy flavour, but is somewhat milder than its red and green siblings. Combine it with meat, fish, vegetables or tofu for a wonderfully fragrant flavour experience...