All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 20:

This herb, with its warm, spicy aroma and slightly sweet herbal notes, enhances potato dishes, roasts, soups, pulses and hearty, traditional classics. A gentle, aromatic depth unfolds on the palate. Even in ancient Greece, marjoram was regarded as the ‘herb of joy’: its botanical name, Origanum, is derived from oros mountain and ganos joy meaning ‘mounta...

in the glass shaker. The spice herb is often used for savoury dishes such as roasts, stews, game and poultry dishes, pulses and sausages. It owes its common name of sausage herb to the latter...

Organic spice blend for mulled wine, punch with or without alcohol, Feuerzangenbowle or winter teas. For a festive atmosphere and cosy warmth, with the delicate flavours of cinnamon, elderberry, clove and star anise. Whether you’re playing curling in the city park or relaxing on the sofa at home. When it’s freezing outside and the snowflakes are dancing...

It’s hard to imagine the kitchens of the ‘European Boot’ without this slightly bitter to peppery herb. A culinary classic for all Mediterranean delicacies such as pizza, pasta, roasted vegetables, grilled meat, tomato sauces and salad. Enjoy the intensely spicy aroma with slightly tart and bitter undertones and subtle, peppery notes. On the palate, a robust Medite...

in the glass spice shaker. The slightly bitter to peppery spice is an indispensable part of the kitchens of Italian cuisine. A kitchen classic for all Mediterranean delights such as pizza, pasta, fried vegetables, grilled meat, tomato sauces and salads...

is a coarse organic seasoning salt that especially harmonizes with chicken, poultry and rabbit. In the easy-to-handle spice mill with 50 g content...

in the glass shaker. Parsley has been an indispensable culinary herb in Europe for many centuries. With its fresh flavour, parsley adds that certain something to many dishes. It is used to flavour vegetable and fish dishes, for soups, sauces or to round off hearty sandwiches...

Whole black peppercorns for the pepper mill. An elegant blend from three countries of origin, bringing together the character of black pepper in all its facets. Pepper berries from India’s Malabar Coast blend with pepper specialities from Sri Lanka and Tanzania regions renowned for their pepper cultivation for centuries. Trio Noir has a full-bodie...

in the glass spice shaker. The seasoning salt with black pepper, thyme, oregano and other spices for typical Italian cuisine. Try it for pizza, pasta, fish and vegetable dishes...

Organic seasoned salt for fried potatoes, rösti, baked potatoes, gratin or potato goulash. A delicately rustic potato treat, thanks to a harmonious blend of flavours from savoury, spicy, coarsely chopped, carefully selected spices...

in the practical glass shaker. A seasoning salt for fried potatoes in a stackable aroma protection tin made of tinplate. The mixture is also suitable for other potato dishes such as gratins or potato goulash...

A spice blend for extra-hot cooking with a heat level of 4 out of 5. For red Thai curries, spicy lentil dishes, chilli con carne or chilli sin carne, Indian specialities such as chilli paneer, or as a fiery upgrade for sauces and marinades. Intense chilli heat meets fruity freshness and spicy depth. The blend combines hot chillies with nutty, fruity and spic...

Finely chopped rosemary complements oven-roasted vegetables, potatoes, barbecued dishes, meat, tomato sauces, focaccia and aromatic stews. Its aroma is distinctive and unmistakable. When dried, rosemary tastes less floral but more intense and tart, with citrusy notes and a slightly bitter undertone. It is a herb that lends dishes aromatic depth, spicy warmth and M...

in the glass spice shaker. The Mediterranean herb should not be missing in the kitchens of this world. The scent of rosemary could almost be reminiscent of the last Mediterranean vacation. Its intense aroma goes well with lamb, poultry, vegetable dishes or baked potatoes...

As one of the most expensive spices, saffron should be used sparingly. A small pinch of the precious spice is enough to give dishes the unmistakable aroma of saffron...

Saffron is one of the most expensive spices in the world. Only a few of the red-orange threads are needed to give the meal an aromatic, slightly spicy taste. The sensitive spice refines both savoury and sweet meals ...

Organic seasoned salt for light summer salads, warm vegetable salads, classic potato salad and creative hummus. Also delicious with melon and asparagus. As far back as the Middle Ages, Hildegard von Bingen recommended many of these herbs and spices. Hyssop, dill and the like were very popular in her convent kitchen. This flavourful spice b...

Organic spice mix with rock salt, seeds, herbs and spices for tabbouleh, couscous or bulgur salads, as well as refreshing rice and pasta salads. Delicious with yoghurt, feta, grilled vegetables or as a topping for bowls and dips. The sweetness of dates and currants, delicate cedar nuts and fresh nanami mint come together to create a wonderful oasis of flavour...

Organic seasoned salt for pan-fried and grilled meat, fish fillets, oven-baked and pan-fried dishes, and Mediterranean pasta, rice and vegetable dishes. This all-round seasoning also lends couscous and polenta, or creamy dips and summery cream cheese spreads, an aromatic Mediterranean flair. A complex, sun-kissed blend featuring fruity or...