All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 37:

The sea salt originates on the eastern Algarve Portugal. It is still produced in the traditional, artisanal manner. Can be used in a variety of ways to season all kinds of dishes...

from the Algarve in Portugal. The salt is not refined and not bleached. It is harvested from channeling ocean water into large salt pans. After natural evaporation by sun and wind, the crystalized sea salt becomes cleaned, milled and packaged...

in the larger 1-kg pack from the Algarve in Portugal. The salt is not refined and not bleached. It is harvested from channeling ocean water into large salt pans. After natural evaporation by sun and wind, the crystalized sea salt becomes cleaned, milled and packaged...

in a 150 g refill pack. Formed naturally on warm windy days. Fleur de Sel is hand-harvested withour further processing. The beautiful large crystals typically contain residual moisture making Fleur de Sel the finest ans most precious sea salt available. This Fleur the Sel comes from Portugal. Use this to flavour exquisite dishes...

The rock salt comes from a 200-million-year-old salt deposit in Saxony-Anhalt where it is mined and sieved. The unrefined German Rock Salt is suitable for all everyday dishes. Can be used in a variety of ways to season all kinds of dishes...

in a 200 g refill pack. Vegan seasoning. Their spicy, savoury taste makes these yeast flakes an accompaniment to many cold and hot dishes. Try with salads, soups, vegetables and rice. They complement the taste of the individual dishes and round off the flavour...

Vegan seasoning in a practical shaker. Their spicy, savoury taste makes these yeast flakes an accompaniment to many cold and hot dishes. Try with salads, soups, vegetables and rice. They complement the taste of the individual dishes and round off the flavour...

Their spicy, savoury taste makes these yeast flakes an accompaniment to many cold and hot dishes. Try with salads, soups, vegetables and rice. They complement the taste of the individual dishes and round off the flavour...

in the 200 g refill pack. Their spicy, savoury taste makes these yeast flakes an accompaniment to many cold and hot dishes. Try with salads, soups, vegetables and rice. They complement the taste of the individual dishes and round off the flavour...

Black salt is used in Indian cuisine for various masala mixtures. It is also used to season many fruits. Vegans like to use the salt to add the flavour of eggs to dishes, particularly with tofu or aubergines...

Crystal salt from a foothill of the Himalayas, Punjab/ Pakistan. It is only in recent years that the special value of crystal salt as a natural heritage of the primeval sea has been recognised. The salt from NaturGut is untreated and not only impresses with its pure originality. No additives of any kind are used in this salt...

It is only in recent years that the special value of crystal salt as a natural heritage of the primeval sea has been recognised. NaturGut salt is natural and free from additives and anti-caking agents. This NaturGut crystal salt is a granulate that is suitable for the mill. It comes from the primeval sea and is around 200 million years old. You can also ...

It is only in recent years that the special value of crystal salt as a natural heritage of the primeval sea has been recognised. The fine crystal salt from Naturgut is extracted in Punjab, a Pakistani foothill of the Himalayas. It is natural and impresses with its pure originality. No additives of any kind have been used in this uniodised salt...

in the big 1 kg refill bag. It is only in recent years that the special value of crystal salt as a natural heritage of the primeval sea has been recognised. The fine crystal salt from Naturgut is extracted in Punjab, a Pakistani foothill of the Himalayas. It is natural and impresses with its pure originality. No additives of any kind have been used in this ...

in a compact 1kg carton. It is only in recent years that the special value of crystal salt as a natural heritage of the primeval sea has been recognised. The fine crystal salt from Naturgut is extracted in Punjab, a Pakistani foothill of the Himalayas. It is natural and impresses with its pure originality. No additives of any kind have been used in this uni...

in a 120 g shaker made out of paper. It is only in recent years that the special value of crystal salt as a natural heritage of the primeval sea has been recognised. The fine crystal salt from Naturgut is extracted in Punjab, a Pakistani foothill of the Himalayas. It is natural and impresses with its pure originality. No additives of any kind have been used...

It is only in recent years that the special value of crystal salt as a natural heritage of the primeval sea has been recognised. The fine crystal salt from Naturgut is extracted in Punjab, a Pakistani foothill of the Himalayas. It is natural and impresses with its pure originality. No additives of any kind have been used in this uniodised salt. Remove the shaker ...

Liquid organic basil adds a touch of Italy to any dish of your choice. Try it in a salad dressing, on a pizza or in a classic spaghetti bolognese...

This sauce has a fresh flavour that tastes of Scandinavian summer. It can be used like fresh herbs and goes wonderfully with dressings, fish and much more...

in the larger 120 ml bottle. Chopped garlic in vinegar. Avoid garlic fingers and the annoying pressing of garlic cloves. With the liquid garlic, all you have to do is remove the screw cap. Couldn't be easier...