All Products in Category "Natural Food › Herbs & Spices › Salt". Sorting: Product Name Alphabetically. Current page: 5:

Also known as "Sel de Guerande", this salt has its origins in France. The salt fields where this salt is grown consist of grey-blue clay. This natural clay has a high content of minerals, especially magnesium. It also gives Celtic salt its light grey colour and characteristic taste. Celtic sea salt is not only very popular with professional chefs. Its typica...

is a black salt. Kala Namak is charactarized by its delicate, sulfurous aroma and the smoky flavour. It is very popular in the vegan cuisine and gives an excellent taste of scrambled eggs when combined with tofu...

in the glass spice shaker. For nutty flavouring of rice, salads, vegetables and creamy soups. Gomasio is a spice preparation for low-salt cuisine that originated in Japan Japanese goma for sesame, shio for salt...

in a stackable spice box made of tin. The 200 g tin contains natural rock salt crystals. The salt is non-iodized, without additives and can be used in a salt mill...

An unrefined, fine sea salt with no anti-caking agents or additives. Its fine grain makes it easy to measure out and it is a versatile addition to a wide variety of dishes...

Black salt for Ayurvedic and vegan cuisine. Fired at a high temperature approx. 900°C in a clay pot for approx. 24 hours and then ground. This pinkish-brown rock salt, baked with plant ash, is a traditional Indian Ayurvedic speciality. Its savoury, egg-like flavour enhances the characteristic taste of vegan scrambled tofu. In India, Kala Namak is a staple ingr...

This pale pink crystal salt comes from the Salt Range in the province of Punjab in Pakistan. It can be used to season a wide variety of fresh and cooked dishes and is very versatile in the kitchen...

Herbal salt with aromatic wild herbs and potent roots. This versatile, robust and intensely flavourful blend, inspired by Celtic traditions, goes just as well with hearty stews as it does with delicate pasta, meat and vegetarian dishes. It also tastes great on your breakfast egg or simply on bread and butter...

With herbs such as rosemary, thyme, oregano and basil, you can bring the typical flavours of Mediterranean cuisine into your dishes. The herbal salt is wonderful for refining salad dressings, antipasti, vegetables or meat...

Mined rock salt from the Salt Range in Pakistan. It is completely natural and contains no additives...

This salt is mined rock salt. It is not artificially iodised and contains no anti-caking agents. When stored properly, it has an unlimited shelf life...

In salt gardens on the Greek coast, the fine crystals of this fleur de sel are formed in the summer sun. The first delicate layer of salt is harvested by hand. Simply grate the Fleur de Sel between your fingertips...

This deliciously savoury seasoning salt goes well with French fries. You’ll be able to taste the difference and detect the distinct flavours of paprika, fiery chilli and exotic turmeric. Enjoy potato wedges, fried potatoes and roasted chicken...

in the family friendly 1-kg-pack. This deliciously savoury seasoning salt goes well with French fries. You’ll be able to taste the difference and detect the distinct flavours of paprika, fiery chilli and exotic turmeric. Enjoy potato wedges, fried potatoes and roasted chicken...

in the 200 g shaker. A mild all-rounder from a breakfast egg to carrot soup. A colourful variety of different herbs and vegetables make their indispensable contribution to savoury cuisine. Refine your dishes!...

Aromatic Mediterranean herbs meet the spicy notes of turmeric and onions. Add a delicious Mediterranean touch to vegetarian main dishes and side dishes...

Onions, paprika and wild garlic in this coarse tomato seasoning salt you have them all together. Be it a quick breakfast or evening snack, even a simple meal deserves great seasoning...

in a spice mill. Through the ceramic grinder, the fine salt crystals are freshly ground on the kitchen table on cucumber slices and other dishes...

in a 500 g refill pack. This fine salt is obtained in salt gardens on the coasts of the Mediterranean Sea. Sun and wind bring it out. It is just waiting to be harvested, dried and cleaned to enrich your kitchen...

A delicious alternative to ordinary salt, made of gently roasted sesame seeds and sea salt. Gomasio tastes in warm dishes, grain dishes, soups, vegetable plates and is suitable for garnishing salads and raw vegetables...