All Products in Category "Natural Food › Herbs & Spices › Herbs". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 6:

in the small 20 g pack. Eat like a God in France! Tarragon is a versatile herb for chicken, fish and white meat. It is especially used for French cuisine. Tarragon also gives green salads a distinctive flavour when used sparingly. Asparagus, cucumbers or vegetable ragouts also go well with a touch of tarragon...

in a cardboard box with a cork lid. Transforms every dish into a Mediterranean taste experience! A dream team with tomatoes, aubergines and courgettes. Delicious with pasta dishes, sauces and of course on various pizzas...

is cut rosemary in a cardboard box with cork lid. With its unmistakably intense, resinous aroma, it is one of the most important components of the famous "Herbs of Provence" mixture and an indispensable part of Mediterranean cuisine. Enjoy it in potato dishes, roasts or meat dishes...

rubbed. In a cardboard box with cork lid. A classical herb in the kitchen, which should not be missing in any spice rack. Its seasoning power is very intense, but the unmistakable ethereal aroma changes and dissipates when cooked. Enjoy the herb as a supplement to meat dishes and in Mediterranean dishes...

A classical herb in the kitchen, which should not be missing in any spice rack. Its seasoning power is very intense, but the unmistakable ethereal aroma changes and dissipates when cooked. Enjoy the herb as a supplement to meat dishes...

in a family-friendly 500 g refill pack. Thyme gives a Mediterranean note to vegetable, pasta and potato dishes. Its tangy note also harmonises well with hearty stews, meat or fish dishes...

in a spice tin with 130 g content. The salad seasoning sets many colourful accents in a green bed. Its diverse aroma slowly unfolds. An aromatic herbal mix with a spicy note of wild garlic. Sonnentor Alles im Grünen belongs to salad, but if you better want to have soup instead of salad, the mixture can also be used for soup. It is also highl...

This organic spice mix contains sweet paprika, galangal, garlic, parsley, rosemary and more. With this spice blend, the snack break runs like clockwork. Goes well with spicy spreads, dips and tofu...

in the large 140 g tin for frequent use in kitchen. Dill is mainly used for pickling vegetables, but is also used for root vegetables, cucumber salad, French beans, potatoes and beetroot. It gives herb butter and herb vinegar an aromatic touch...

in the family-friendly 700 g spice tin. First the taste is aromatic spicy, but it develops its full body in the finish. When cooked, its taste changes very quickly and becomes sweetish and significantly milder. Garlic is a real all-rounder and must not to be missed in the kitchens of this world. It is particularly popular in Central and South Eastern Europe...

in the large 1 kg package for all garlic fans. Garlic has been grown for 5,000 years. Away from horror stories, it has proven itself as an allround spice in the kitchen. The list of his fans is long: pasta, dressings, salads and antipasti have a preference for the small bulb. But be careful! Garlic becomes bitter when roasted. Thus, sauté at low temperature...

in the family friendly 60 g tin. The Mediterranean herb smells and tastes intensely like lemon with a refreshing lime note, a little less earthy than thyme. Fish, poultry, vegetables and Mediterranean salad dressings adore this aromatic herb. Lemon thyme is also appreciated in tea or lemonade, both hot or cold...