All Products in Category "Natural Food › Herbs & Spices › Herbs". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 5:

This sauce has a fresh flavour that tastes of Scandinavian summer. It can be used like fresh herbs and goes wonderfully with dressings, fish and much more...

in the larger 120 ml bottle. Chopped garlic in vinegar. Avoid garlic fingers and the annoying pressing of garlic cloves. With the liquid garlic, all you have to do is remove the screw cap. Couldn't be easier...

Vinegar with chopped rosemary. Renders the food the special touch. Drizzle it over potato pizza before baking. Flavour sauces with it or use it on lamb...

A valuable ingredient for all who want to cook delicious Thai food. In Thailand, lime leafs are used to add a fresh aroma to curry and soup remove before eating or to add extra flavour to fish cakes in thin strips...

Tumeric also known as curcuma, is a tropical mountain plant and belongs to the family of ginger plants. Their home is India and Southeast Asia. In this mixture, curcuma is refined with pepper. Ideal for smoothies or for mixing with juices, shakes or warm soup...

In a small package with 15 g content. The salad seasoning sets many colourful accents in a green bed. Its diverse aroma slowly unfolds. An aromatic herbal mix with a spicy note of wild garlic. This blend belongs to salad, but if you better want to have soup instead of salad, the mixture can also be used for soup. It is also highly recommend...

in the storage jar with 150 g. Bella Italia? Solo con basil! What would Italian cuisine be without this herbal classic? Pizza, pasta, risotto or tomatoes with mozzarella. Basil brings a Mediterranean touch to your favourite dishes. Buon appetito!...

in the small 15 g package. Whether toasted ciabatta with olive oil, garlic, lemon peel or for seasoning salads, fish, seafood and pasta. The classic of the Italian cuisine must not be missed in any spice rack...

in the small package with 10 g. You will get the full flavour bay leaves when you cook them together with the meal and remove them before serving. Their intense aroma harmonizes with soups, ragouts, meat and game, legumes, risotto and all kinds of stews...

in the round storage tin with 50 g. You will get the full flavour of the whole bay leaves especially when you cook it together with the meal. They are suitable for soups, stews or casseroles, beef or lamb, vegetables and many other meals...

in the small 15 g package. Dill is mainly used for pickling vegetables. It also goes well with root vegetables, cucumber salad, green beans, potatoes and beetroot. Herb butter and herb vinegar get a fresh note...

Galangal is often used as a substitute for black pepper. Whether as a spice that is added in spicy and sweet dishes, such as curry dishes, stews, poultry, lamb, fish and seafood. It dominates with its piquant spiciness and a fine tart note. In the small 35 g package...

Galangal is often used as a substitute for ginger or black pepper and can be found especially in the Thai cuisine. Enjoy its gingery, lemony to mustard-like flavour in curries, stews, poultry, lamb, fish and seafood. In the large 1 kg package for frequent use...

in the small package with 40 g. First the taste is aromatic and spicy, but it develops its full body in the finish. When cooked, its taste changes very quickly and becomes sweetish and significantly milder. Garlic is a real allround spice and must not to be missed in the kitchens of this world. It is particularly popular in Central and South-East Europe, w...

The slightly tart taste of hyssop reveals a touch of cool mint and fits well into soups and salad dressings. The spice also goes well in vegetable stews and with chicken...

in the small package with 15 g. Lovage is known as a classic pot herb, but it would be a mistake not to use it for other meals. The spicy aromatic flavour goes well with stews and root vegetables, vegetables and legumes. The green herb also gives meat, especially lamb or pork an intense flavour. A touch of lovage gives your salad a summery freshness...

in the small package with 10 g content. The fine flavour of marjoram unfolds especially well when adding it at the end of the cooking time. The little brother of oregano equally goes well with hearty meals such as potato soup, stew or game, but also with salads, cream cheese, pizza or pasta...

in the spice tin with 110 g. The fine flavour of marjoram unfolds especially well when it is added at the end of the cooking time. Marjoram goes well with hearty winter meals such as potato soup, meat stews or venison, salads, cream cheese and other meals...

In the Middle Ages, people trusted mugwort as a remedy against tired legs. Nowadays, the herb is mainly used as a spice for heavy meals like roasts. In Japanese cuisine it is also welcome...

in the small 18 g package for your spice rack. Do you also feel the desire for pizza when you smell the fragrance of dried oregano? This slightly bitter to peppery spice is an indispensable part of Italian cuisine. For all Mediterranean delights such as pizza, pasta, roasted vegetables, grilled meat, tomato sauces and salads...