All Products in Category "Natural Food › Herbs & Spices › Blends". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 4:

When it comes to salad dressings, herbs are a must. With this salad herb mix, you get a concentrated load of herbs to suit all tastes. The combination of parsley, chives, dill tips and tarragon ensures aromatic salad enjoyment...

in a cardboard box with cork lid. Simply mix the herb blend with quark and cream - and you have a delicious herb dip. Enjoy with crunchy vegetable sticks or jacket potatoes...

in a cardboard box with cork lid. Simply mix with diced tomatoes and salt to make a sauce for your pizza. Bring Mediterranean flair into your kitchen...

in a cardboard box with cork lid. Simply rub potato wedges with oil and spice and bake in the oven until golden brown. Enchant your guests with aromatically spicy homemade wedges...

with paprika, pepper, parsley, chives and sea salt in a cardboard box with a cork lid. Simply whisk 1 teaspoon of the spice mix with 2 eggs and fry the mix in a pan over medium heat. The spicy scrambled egg is ready!...

With pepper, paprika, chilli, coriander, parsley and mustard in a cardboard box with cork lid. Delicious as a rub and as a finishing touch after grilling or roasting!...

The mixture is suitable as a vegan alternative to Parmesan. Goes well with pasta, pizza, risotto and salads, but also antipasti or sauces. Simply sprinkle over the meal and enjoy Italian flair...

The delicious alternative to grated Parmesan. Just right for the Italian, vegan cuisine. To refine pasta, risotto, sauces, antipasti or salad...

Thanks to tomatoes, basil and dill, the dressing tastes freshly made and gets its typical fruity note. Simply add a little water and vegan mayonnaise and the dressing is ready. Whether with your favourite salad or as a sauce for delicious burgers or sandwiches, with the vegan French dressing you are perfectly equipped...

Whether in a pumpkin spiced latte, to spice up pancakes or in a spicy cake - pumpkin spice is the ingredient that gives autumn cooking that certain something. The spice blend consists of 71% organic pumpkin powder and is harmoniously rounded off with cinnamon, nutmeg, cloves, ginger and allspice...

If you want it to taste really delicious, the vegan bolognese from BioVegan is a good choice. The best thing that can happen to food. Simple and quick to prepare, the sauce rounds off any dish...

Say Arrivederci to bacon, egg and parmesan. The vegan carbonara is convincing without any animal ingredients. Smoked shiitake mushrooms provide umami aroma and the authentic, smoky bacon taste. Thanks to cashews and yeast flakes, this vegan carbonara tastes typically cheesy and of course delicious...

The combination of miso, coriander and Asian spices gives the dressing its authentic taste and is therefore perfect for anyone who loves varied food. What is special is that you can prepare the dressing with peanut butter. This gives it its authentic taste. It doesn't matter whether you prepare it with peanut butter or oil, the vegan Asia Bowl Dres...

Thanks to this seasoning you can conjure up a particularly creamy, vegan Ceasar-Dreesing in no time at all. A real all-rounder for salads and wraps or as a dip for potatoes and vegetable sticks...

A vegan gravy that turns any dish into a holiday meal with its hearty, spicy taste. Naturally plant-based and of the best organic quality, the classic sauce impresses with aromatic roasted aromas and an extra portion of natural umami notes...

The vegan pepper sauce convinces with an intensely peppery aroma and is perfect for everyone who loves aromatic pepper. The sauce has a creamy consistency and is therefore the perfect topping for vegan schnitzel, spaetzle & co. However, the mixture is also convincing as a base for hearty dishes such as vegan Geschnetzeltes...

This vegan hollandaise combines the traditional character of the classic sauce with a modern touch. Thanks to high-quality cashew flour, the sauce tastes full-bodied and is super creamy. Lemon juice powder gives the sauce a pleasant freshness and lightness. The simple preparation with soy drink and a little margarine makes the vegan hollandaise absolut...

is a rubbery, sulphurous-smelling resin of a plant native to Pakistan. Asafoetida is added sparingly during cooking to enhance the flavour of the food. The mixture contains ground fenugreek...

Curry leaves with their characteristic spice are often cooked in Dal, Dal soups and many other Asian dishes...