All Products in Category "Natural Food › Herbs & Spices › Blends". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 12:

Spice mix for oriental stews with chickpeas and vegetables, chicken, lamb or beef. Wonderful for rice, lentil or vegetable stir-fries, couscous or soups. Sweet and spicy with a subtle sharpness. Tip: Also great for refining hummus or for oriental dips...

in the glass spice shaker. Spice blend for vegetables and vegetarian dishes with the special umami kick from rice miso. The flavour booster for steamed vegetables, potatoes, rice and patties...

Medium-hot curry powder. An aromatic blend of many different herbs and spices. For seasoning and enhancing meat, poultry and fish dishes, for Asian rice and vegetable stir-fries, and for preparing stews, light sauces and soups...

in a large 440 g container. The balanced blend of turmeric, coriander, caraway and other spices creates a mild, harmonious flavour. Suitable for rice dishes, wok and pan-fried dishes, as well as vegetable stews and pulses. It also works well to enhance light sauces, fish, poultry and soups...

A warm, aromatic spice blend with notes of tonka, cinnamon and orange. Enhances sweet dishes and pastries as well as game, soups and vegetable stir-fries...

An aromatic and spicy herb blend for all recipes, from hearty stews to delicate pasta dishes. It enhances both meat dishes and vegetarian meals. With its Celtic range, Heuschrecke aims to bring a touch of unspoilt nature, with its changing seasons, into modern-day life. The wealth of plants beyond just parsley and chives, or basil and roc...

An aromatic, warming and spicy ground spice blend for Indian-Ayurvedic cuisine. The term ‘Garam Masala’ is derived from ancient Sanskrit and means ‘hot spice’. According to Ayurvedic teachings, the spices it contains warm the body from within and stimulate the metabolism...

A very hot, versatile spice mix for North African cuisine. Harissa is a staple of Tunisian, Moroccan, Algerian and Libyan cuisine, used almost like a table condiment. This traditional spice blend enhances couscous, tagine stews and merguez sausages...

A mildly aromatic spice blend inspired by Hildegard von Bingen. Hildegard von Bingen 10981179 was a prominent German Benedictine nun, herbalist and exceptional polymath of the Middle Ages. She is regarded as one of the most influential women of the Middle Ages. In her works on natural history and medical treatises, the abbess dealt extensively...

A finely crushed spice blend used in Levantine cuisine. Heuschrecke’s fruity, tangy blend contains no sesame or salt. Zatar enhances flatbreads and dips, but is also ideal for seasoning couscous, vegetables, meat or fish, or for use in recipes from the Middle East, Turkey and North Africa...

Roasted soya beans in tamari sauce, salted pumpkin seeds and crunchy sunflower seeds add a wonderful flavour. The harmonious blend is a wonderful topping for salads, bowls and soups, but also adds flavour to a variety of hot dishes...

Aglio e olio. Garlic and oil. Which already pretty much covers the core ingredients of this classic Italian dish. This spice mixture is refined with some tomatoes and Mediterranean herbs like basil and thyme. All you need is spaghetti and good-quality oil this blend adds a dash of Italian buonissimo all by itself...

in the 500-g-package for bulk consumers. Baharat spice in English is hugely popular in Arabic cuisine. It’s an elaborate blend for which each region has its own recipe. Lebensbaum adds paprika, pepper and chilli for a zesty kick, while cinnamon, cardamom and cloves add aromatic warmth...

Legendary, melts-in-your-mouth flavour: butter seasoned with this refined spice mix adds the perfect finishing touch to your steak. Its fruity notes mean the spice mix is also the accompaniment to fish, poultry, vegetables or gratins...

Garam masala the hot spice has its origins in Ayurvedic medicine, which holds that the cinnamon, cardamom and cloves used in the spice warm the body from the inside. Lebensbaums take on this Indian spice blend will add an aromatic warmth and delicious hint of pepper to your cooking...

A slightly spicy flavour with a zesty chilli aromaand a gentle hint of garlic. Just open the packet and indulge in the scent of your last holiday or in joyful anticipation of a Mediterranean dish...

in the 500 g size for bulk consumer. A slightly spicy flavour with a zesty chilli aromaand a gentle hint of garlic. Just open the packet and indulge in the scent of your last holiday or in joyful anticipation of a Mediterranean dish...

Whether traditionally with Spanish tapas or with classic snacks: Aioli is a real all-rounder. With this savoury, intense mixture of aromatic garlic and tangy lime, you can make it in no time at all. A culinary journey to Mediterranean realms...

Turn your sandwich into a gourmet delight. Whether wholemeal or grey bread, toast or rolls - the spice blend with aromatic spring onion, fruity tomato and fleur de sel tops every sandwich, and it's really easy. Just put it on the bread and enjoy...