All Products in Category "Natural Food › Glutenfree". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 3:

are great bread rolls for the weekend breakfast and stand out due to their high-quality ingredients: With sesame and linseed they are particularly delicious. The short baking time makes the gluten-free rolls wonderfully crispy, while the natural sourdough ensures that the rolls remain deliciously fluffy inside. In a practical double pack, they are wel...

The bread is gluten free, fluffy and contains ingredients such as natural sourdough, wholemeal amaranth flour and linseed. The gluten-free bread with sunflower seeds and sesame seeds can be baked in the oven or in slices in the toaster until crispy and goes well with sweet and savoury toppings. The practical individual packaging keeps it fresh for a particularly lon...

Spring rolls are the most popular Asian finger food of all. They are quick and easy to prepare with the organic rice paper. Typical fillings are vegetables such as carrots, white cabbage, sprouts or rice noodles. Try the rolls cold as summer rolls or fried as spring rolls...

is a full-flavoured and versatile Japanese organic soya sauce that is naturally fermented. Tamari is suitable in everyday cooking as a basic seasoning, marinade and to round off many dishes...

Discover a fine, taste-neutral starch that is obtained from cassava root. The starch can be used as a binder for soups, sauces, desserts as well as for gluten free baking...

The Bauck Organic Almond Flour is a real all-rounder. Finely ground it gives pastries but also soups, sauces or desserts a deliciously delicate almond aroma. Also delicious as almond milk or a base for fruity shakes...

The yeast has been left out, the mixture is only mixed with water and can be baked straight away. No baking machine is required, just a loaf pan. Whole grain rice flour with quinoa sourdough was chosen as the basis, which gives it the typical bread flavor. Sunflower seeds, sesame and linseed provide the heartiness. The package makes approx. 8...

The pack makes six large or twelve small brownies. The brownies can either be prepared in the classic way with butter, eggs and milk or vegan with margarine, cornflour and plant-based drink. Enjoy freshly baked, chocolatey, delicious brownies, prepared in no time at all...

The cake tastes fresh and fruity at the same time. Depending on your taste, you can vary the fruits and the juice for the fruit glaze, bake the cake base or leave it unbaked, create delicious desserts or still develop your own ideas with this cake mix...

A vegan, gluten free baking mixture for 2 baking sheets of oat tarte flambée. Whether vegan, vegetarian or topped with bacon, this baking mix is suitable for a cosy evening for two or for enjoying a tarte flambée in a get-together. Each bag contains 1 tray of tarte flambée, which you can top to your liking and serve as a snack or a fine meal. Prep...

A snack with bananas and wholemeal - to take a deep breath and start afresh. Enjoy the wonderful harmony of banana and fine chocolate chips. Quick and easy to vary as a Better Muffin with bran, linseed and quark or Carrot Cake Muffin. Practical and handy and therefore ideal to take away, as a snack between meals or for a picnic in the park...

The crispy gluten-free breadcrumbs are made without yeast. Breaded fish, meat, poultry and vegetables are given a wonderful golden-yellow, crispy, crunchy coating...

Brown millet is considered as a wild form of millet. It is milled - in contrast to the golden millet - together with the spelt and shell to flour. Brown millet flour can be used for a wide variety of breads and pastries...

Buckwheat flour is the basis of many traditional recipes such as French galettes, Russian blinis or the North German buckwheat pie. With a slightly nutty taste it can be used very versatile e.g. for cakes, bread and rolls, waffles, sweet and savory pancakes and pasta dough...

Brownies or rather cheesecake? Do you sometimes find it hard to decide when baking? Then the Cheesecake Brownies by Bauck might be a suitable combination for you. Juicy brownie batter meets creamy cheesecake topping and makes the hearts of all cake and dessert lovers beat faster. Also a vegan treat and of course gluten free...

Chestnut flour with a sweet, nutty taste. Obtained from the sweet chestnut. Until the end of the 19th century, chestnut flour was the main food of the rural population in the mountainous regions of southern Europe. For baking cakes, bread, pastries and crepes...

Chickpea flour has a beige-yellowish colour and is slightly nutty in flavour. Chickpea flour is well known and loved for falafel, delicious purees and pancakes. It is also an addition to baked goods such as bread, cakes and pizzas as well as patties...

The scent makes you dream of sun and beach. The Bauck Organic Coconut Flour is made from the pulp of the coconut. It tastes mild-sweetish and nutty-aromatic. Coconut flour is a tasty ingredient for cereals, yoghurt or shakes. It gives curries, soups and sauces not only a good bond, but also an exotic touch...

Corn flour naturally has a slightly sweet taste and a characteristic golden-yellow color. Corn flour can be used in many ways: for cakes, pastries, porridge, pudding, muffins and much more. Both sweet and savory...

Ready mix for vegan, gluten-free falafel with sweet potato and 39% chickpeas. This succulent mixture is the perfect snack and can be varied in many ways...