All Products in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 5:

Countless dishes can be created with chickpeas. They are particularly suitable for salads and soups. But hummus dip can also be easily prepared from chickpeas and is the ideal accompaniment to snacks or roasted vegetables...

Whether as a mix or pure, with the Bonduelle organic corn there is always sunshine on the plate. Corn, originally from Central America, belongs to the sweet grass family, like wheat and rice. The small plump grains convince with a crisp aroma. Thanks to its pleasant sweetness, corn not only goes well with the traditional wraps and tacos of Mexican cuisine, but...

Whether for chili, tortillas or salads: Kidney beans are becoming increasingly popular and it is impossible to imagine modern cuisine without them...

Those who don't like the long soaking and cooking times of lentils can now create great dishes in no time thanks to these ready-to-eat lentils. Ideally suited as a filling side dish in a salad, as a meat substitute in a Bolognese or as a sweet spread...

For pizza, stews, ragouts, salads and much more. Mushrooms are a popular ingredient for many dishes in various European and also international cuisines. Ready to serve after a few steps and willing to be seasoned individually as needed...

Goes well with various vegetables. You can try these organic white beans mixed with other beans, with mushrooms, or with sauerkraut or savoy cabbage. They are not only suitable for classic German cuisine, but also for Mediterranean and exotic dishes. Perfect for soups, rustic casseroles or imaginative salad creations. A delicious temptation!...

Juicy apples and sweet apricots provide the irresistibly fruity taste. Enjoy the apple-apricot puree purely, with semolina porridge, rice pudding, natural yoghurt or pancakes. It is also very suitable for baking and for numerous desserts...

Gently processed and ready to eat. Chickpeas are best suited for making falafels and hummus. But they also taste good with vegetables and in soups or salads. Tip: With the drained water from the chickpeas, also known as aquafaba, you can make a purely vegetable 'beaten egg white' in no time at all...

The fresh aroma of the apples is rounded off with cranberry juice. The apple-cranberry pulp tastes best pure, with semolina porridge, rice pudding or pancakes. But it is also excellent for baking...

The combination of juicy apples and sweet mango puree provides the irresistibly fruity taste. Enjoy the apple-mango puree pure, with semolina porridge, rice pudding, natural yoghurt or pancakes. But it is also very suitable for baking and for numerous desserts...

100% fruit. Enjoy the fruity apple pulp pure, with semolina porridge, rice pudding, natural yoghurt or pancakes. But it is also excellent for baking and for numerous desserts...

in a large 700 g jar. 100% fruit. Enjoy the fruity apple pulp pure, with semolina porridge, rice pudding, natural yoghurt or pancakes. But it is also excellent for baking and for numerous desserts...

Fruity-sweet indulgence made from 100% fruit. The apple-banana pulp tastes best pure, with semolina porridge, rice pudding, porridge or pancakes. It and is well suited for baking or for fruity desserts...

The aromatic and sweet and sour pickled beetroot was gently processed and is ready to eat. It tastes best on its own and in salads. But it is also an excellent side dish for many savoury dishes...

Ready to eat and also very versatile. These extra tender carrots taste best as a side dish. But they are also perfect for vegetable pancakes, stews, soups and salads...

Coconut milk is made from peeled coconuts whose flesh is crushed and pressed in a mill. The exotic coconut milk tastes best in cocktails, soups and sweet pastries...