All Products in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 32:

Burger gherkins are flavoursome slices of gherkin in a wavy cut. Just right for topping burgers, sandwiches and hot dogs. The sweet and sour demeter burger gherkins from Schweizer Naturkost are flavoured with brandy vinegar, raw cane sugar and sea salt. A delight with any snack...

from biodynamic farming were gently processed. The gherkins are topped off with agave syrup, fresh garlic cloves and bell pepper pieces...

in the small glass. The refined recipe with harvest fresh herbs was well-rounded with agave syrup. Fresh from the field and carefully processed...

Ingredients such as brandy vinegar, cane sugar and mustard seeds combined with agave syrup make these Organic Gherkins an ingredient that goes well with a variety of dishes - salads, stews or as a hearty side dish...

is a ready to serve red cabbage with ingredients like apple juice, red wine vinegar, onions and cloves. Quickly heated - perfect as a side dish...

from biodynamic farming were gently processed. The gherkins are topped off with sea salt and dill. Ideal as a companion to bread and sandwiches...

Crunchy demeter gherkins, cut into slices and classically pickled in vinegar. Thanks to their practical cut, they are ideal for burgers, sandwiches, hot dogs or sandwiches and add the finishing touch with their fine flavour...

in a glas. This Organic Sauerkraut is made from white cabbage and refined with sea salt and is mild in taste. The Organic Sauerkraut can be heated with a little water or vegetable broth for about 20 minutes and refined with butter as desired. Try this as a side dish or in pasta and vegetable recipes...

The dried berries are naturally sweet and have a particularly dark pulp. Game dishes, roast beef, porridge and home-made muesli bars love a blue addition! Or how about fruity blueberry tea?...

The crisp, green gherkins are grown and prepared in the region of the Spreewald - according to a traditional recipe with fresh dill and fresh onions. This is how you bring the Spreewald original home...

Unpeeled, raw cocoa beans are the seeds inside a cocoa pod. Finely ground, they taste great in muesli, baked goods or in a dried fruit and nut mix...

in the small 200 ml tin to get to know. Delicious in soups, sauces, meat- and chicken dishes, wok dishes and in vegetarian dishes. Enjoy the creamy coconut milk in cocktails and desserts...

in the bigger 400 ml tin. For refining soups and sauces, in oriental dishes, in wok and meat dishes and in vegetarian cuisine. Tastes delicious in cocktails and desserts...

A ready-to-eat form of wakame. You only need to soak it for a few minutes and possibly boil or fry it for a minute. The flavour is hearty and delicate and goes very well with fresh, crunchy vegetables such as cucumber and carrot. Also delicious in miso soup. Practical, versatile and ready to use...

Kombu seaweed is usually cooked with rice or beans to add an extra umami flavour to side dishes. But they can also be combined with shiitake to make a delicious dashi, the basic Japanese broth...

Mulberry trees grow in Turkey and can live up to 100 years. The mulberries themselves are similar to sultanas, but have a slightly firmer bite. They can be eaten as they are, but their sweet, honey-like flavour also makes them ideal for smoothies, muesli or yoghurt...

Since they are in shell, the organic peanuts retain their original flavour and texture best. And it might be a lovely ritual to break them open and eat them however you like...

Give salads, sauces, soups and co. a special touch. Also a typical antipasto in Italian cuisine. Or how about a homemade red pesto with arugula, olive oil, parmesan cheese, pine nuts and a hint of garlic?...

Pickled ginger is eaten with sushi between courses. The aroma of the pickled ginger slices is said to neutralise the taste buds and prepare them for the next course. Delicious with a salad, a vegetarian burger sandwich or in spring rolls...