All Products in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 28:

are whole and pitted apricots. Fruity, sweet and sun-dried. For snacking, baking, cooking, in muesli and for desserts. The natural orange-brown colour of the dried fruit is a characteristic of unsulphured apricots...

Fruity, sweet and dried under the sun. Pure for snacking, baking, cooking, in muesli and for desserts. The natural orange-brown colour of the dried fruit is a characteristic of unsulphured apricots...

For a classic English breakfast: Baked Beans - ready to eat. Simply heat white beans in a spicy-fruity tomato sauce and enjoy!...

Ready to use. For the quick and easy organic kitchen! There is no soaking or cooking time as the beans are gently pre-cooked. Popular in Latin American cuisine, for dips, spreads and hearty stews...

Ready and cooked - for quick meals! The beans are processed directly after harvesting and need a maximum of 6 hours from the field to the can. As antipasti, for minestrone, salads or stews...

The crunchy Brazil nuts taste mildly aromatic. They are the seeds of the wild Brazil nut tree. The trees thrive exclusively in the intact rainforest. Enjoy the Brazil nut kernels pure for nibbling...

Whether pure as a snack between meals, as a baking ingredient, to refine desserts or for cooking. These sweet, mild almonds are very versatile to use in both sweet and savoury dishes...

in a small 100 g bag to get to know. The mildly aromatic and sweet cashews are a delicious snack. For cooking and baking. They are also delicious in curry dishes or sprinkled over salad...

The mildly aromatic and sweet cashews are a delicious snack and are also ideal for cooking and baking. The slightly sweet flavour enhances vegetable dishes, curries, sauces and salads...

in the small 200 g package to get to know. Mild, sweet and nutty cashews. For nibbling, but also for cooking and baking. The slightly sweet note refines vegetable dishes, soups and sauces...

Large, half to quartered cashew nuts. The mild, sweet and nutty cashew nuts are a favourite snack, but are also suitable for cooking and baking. The slightly sweet flavour enhances vegetable dishes, soups and sauces...

and seasoned with sea salt. Discover a crunchy snack for at home, on the go, in the office and at school...

Cedars, the Siberian stone pines, grow in the endless expanses of the Siberian natural forests. There, the cones are harvested in the wild. With their fine, slightly resinous "forest aroma", they can be used in the kitchen like pine nuts...

Ready to use. For the quick and easy organic kitchen! Chickpeas taste slightly nutty and have a pleasant, mild aroma. Popular in Oriental, Indian and Mediterranean cuisine...

Ready to use. For the quick and easy organic kitchen! Chickpeas taste slightly nutty and have a pleasant, mild aroma. Popular in Oriental, Indian and Mediterranean cuisine...

A nibble with the taste of fresh coconut. The exotic nuts with their aroma have become an indispensable part of our cuisine and many pastries. Pure for snacking, for desserts and muesli, for baking and for Asian cuisine...

It is barely impossible to imagine cuisine without these exotic nuts. The coconut flakes are a popular ingredient whether for baking, desserts or in many Asian dishes...

in the small 200 ml size. Discover a creamy coconut milk with an intense coconut aroma. The extra share of coconut gives your meals an exotic, fresh coconut flavor. For Asian dishes, soups, sauces, cocktails, cakes and desserts...

Creamy coconut milk with an intense coconut aroma. The extra share of coconut gives your meals an exotic, fresh coconut flavor. For Asian dishes, soups, sauces, cocktails, cakes and desserts...