All Products in Category "Natural Food › Fruits & Vegetables › Nuts". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 7:

Whole nut kernels with a pleasantly sweet taste. They are good to use as an ingredient in pastries, desserts and muesli, as a base for almond milk or just as a snack. Coarsely chopped, they are popular as a topping for salads, casseroles and soups...

Cashews are popular because they are a bit crunchy, but also soft. Cashew nuts taste sweet, lovely and have a mild, nutty taste. They are ideal as a snack, topping for muesli and curries, and as an ingredient in desserts and pastries. Also popular as a base for cashew butter and cashew milk...

Thanks to their roasting, which is so gentle that the kernels are only "kissed by the flame", the organic cashews have a crunchier bite and a more intense flavour than unroasted cashews. The delicious taste is rounded off with a pinch of salt...

The snack classic go well with pastries, desserts and muesli and as a base for hazelnut milk. They are also popular as an ingredient in spicy pasta dishes and risotto, and as a topping for salads...

Snack classic for at home or on the go. A flavorful ingredient for pastries, biscuits and homemade granola bars. Also popular as an ingredient in muesli and desserts...

Tasty ingredient for breakfast dishes and desserts of all kinds. Also very popular as a snack or as a topping for soups, salads and casseroles or when preparing pastries, cakes and desserts...

Ss an ingredient for pesto and Mediterranean breads or simply as a topping for salads, pasta and casseroles. A little tip: Roast the pine nuts briefly in a pan without fat for more flavor...

A fitting companion to breakfast dishes or in muesli. Popular in the preparation of biscuits and apple strudel or simply as a snack. Ideal as a topping for Risotto, soups, salads and casseroles...

Roasted and ground. For baking, for hearty dishes, sweets and desserts. The fine toasted notes give baked goods and dishes a very special aroma. Enjoy your homemade food!...

Pine nuts are an indispensable part of oriental and Mediterranean cuisine. They refine everything from carpaccio to salad. And you shouldn't do without them even with homemade pesto. Enjoy the great taste and the variety of uses...

Not only are they tasty as a crunchy source of energy in between meals, but they are also wonderful in muesli, bowls or homemade pastries. These fair-trade organic cashews also give savory dishes and salads a special touch and nutty crunch...

Although the name may suggest otherwise, tigernut is not a nut, but the tuber of a sour grass indigenous to Africa. Enjoy the flaked tigernuts in raw food quality...

Blanching removes the brown skin from the almonds. The blanched almonds taste good in muesli or bowls, as a baking ingredient in cakes or muffins and to refine sweet dishes...

The crunchy nut kernels can be used in many ways. They taste great on their own as a snack, as an ingredient in muesli or bowls, in rice and curry dishes or as a baking ingredient in cakes...