: Unit: 650 g: Price: 3,15 Euro: Base Price: 1 kg = 4,85 Euro: Availability: Already backordered - Available again soon: Note: Including value added tax, plus shipping costs: Shipping Weight: 1,0 kg...
: Description (shortened):
in the larger 650 g jar. It is refined with apple juice from apple juice concentrate, raw cane sugar, spirit vinegar, sea salt and cloves. The red cabbage can be seasoned directly from the jar or served on its own as a hearty side dish...
: Unit: 300 g: Price: 5,41 Euro: Base Price: 1 kg = 18,03 Euro: Availability: 5 units in stock, Dispatched on Thursday: Note: Including value added tax, plus shipping costs: Shipping Weight: 802 g...
: Description (shortened):
The salt dill pickles were subjected to a lactic acid fermentation in a salt brine. They are a tasty side dish for a hearty snack or as a sandwich topping. You can also eat them pure...
: Unit: 500 g: Price: 2,12 Euro: Base Price: 1 kg = 4,24 Euro: Availability: 10 units in stock, Dispatched on Thursday: Note: Including value added tax, plus shipping costs: Shipping Weight: 540 g...
: Description (shortened):
Pickled in sea salt. Sauerkraut is often used as a side dish with sausages, boiled pork belly or as an ingredient in soups...
: Unit: 335 g: Price: 2,26 Euro: Base Price: 1 kg = 6,75 Euro: Availability: 13 units in stock, Dispatched on Thursday: Note: Including value added tax, plus shipping costs: Shipping Weight: 537 g...
: Description (shortened):
The glass includes organic white cabbage that has been pickled in sea salt. Sauerkraut is often used as a side dish with sausages, boiled pork belly or as an ingredient in soups...
: Unit: 650 g: Price: 3,05 Euro: Base Price: 1 kg = 4,69 Euro: Availability: Already backordered - Available again soon: Note: Including value added tax, plus shipping costs: Shipping Weight: 984 g...
: Description (shortened):
in the big 680 g jar. The jar contains white cabbage that has been pickled in sea salt. Sauerkraut is often served as a side dish with sausages, boiled pork belly or added to soups...