All Products in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 32:

The sun-dried tomatoes are salted and pickled in oil and wine vinegar. A classic that should not be missing on any antipasti plate. The tomatoes are also delicious as an aperitif, as a side dish or made into homemade red pesto...

Sun-kissed zucchini from certified organic farming are freshly processed. They are sliced, grilled and pickled in oil with a little vinegar, which provides a fresh taste. Grilled zucchinis are a typical Tuscan side dish and are an excellent appetizer. Also suitable for the preparation of pizza, salad or as an accompaniment to fish and meat dishes...

Deliciously tender, aromatic onions are peeled and pickled with sweet and sour wine vinegar and raw sugar. As an antipasti - straight from the jar. Or caramelise the onions in their own liquid with a little balsamic vinegar and honey to emphasise the sweet-sour taste...

Concentrated tomato paste with the bundled aroma of tomatoes. With the tomato paste your dishes get a beautiful colour, an intense taste and a special texture. A companion for culinary delicacies...

in a family friendly 500 g glass jar. Discover an aromatic nutty pesto that is made from dried tomatoes, cashews, extra virgin olive oil and others. The red pesto tastes great with pasta, risotto, on fresh bread or as an ingredient in soup...

Sliced olives can be used in a variety of ways: in mixed salads, as a pizza topping or in Mediterranean tomato sauces. The firm flesh of the green olive has a wonderfully spicy flavour. The flavoursome olives are naturally de-bittered and marinated in fine olive oil and oregano...

These fruity hot green peppercorns are pickled in a brine from salt water and spirit vinegar. For seasoning sauces, soups or meat dishes...

Chopped tomato pulp combined with tomato juice maintains its freshness even with longer cooking times and high temperatures. It is wonderful for homemade pizza, for dishes with meat, vegetables and pulses and classically as a sauce for pasta...

Grilled Chalkidiki olives marinated with virgin olive oil, sea salt, garlic, vinegar, herbs and Bukovo. In a stylish and practical resealable jar...

The large green olives are refined with extra virgin olive oil, sea salt, garlic, vinegar and oregano. A Mediterranean flavour that is suitable as an appetiser with toasted bread or with refined salads. A special treat for olive and antipasti fans...

This olive variation consists of green olives and Kalamata olives. Refined with extra virgin olive oil and seasoned with Mediterranean herbs such as oregano, thyme and rosemary. Ideal as a starter with roasted bread or for sophisticated salads...

The fruits, which come from the capital of the Messenia region in the Peloponnese, are brown-reddish to, more rarely, black. This striking, versatile, yet distinctive colouring is the trademark of this olive. The almond-shaped fruits have harder skins than other numerous olive varieties and convince with a pleasantly strong and juicy flesh. The big Kalama...

Enjoy the fruity, aromatic flavour of Italian Leccino olives without stones. Pickled in extra virgin olive oil, refined with white wine vinegar and salt...

Experience a fiery and spicy taste sensation. The balanced blend of cayenne pepper, paprika and cashews has been seasoned with aromatic spices and herbs. So this red pesto pampers the palate with a rich, lovely and full chilli flavour. A spoonful of Italian temperament with penne or wholemeal pasta. Also a good choice for seasoning spicy Tex-Mex dishes and recipe...

Aromatic ramson and fragrant basil are skilfully combined in this spicy organic pesto. An exquisite treat, not only with pasta, but also on beans, peas or asparagus. Complemented by freshly grated Parmesan and a squeeze of lemon, this organic pesto also adds a great touch to salads, risotto and meat as well as sliced tomatoes or mashed potatoes...

The sauce includes zucchini, parsley and coriander. Mojos are among the most famous specialties of the Canary Islands and can be used as a dip or as a sauce for potatoes, bread, meat or fish. Traditionally, it is used as a sauce for the famous "papas arrugadas". Also as a spread it is a special delicacy...

Its incomparable flavour comes from fruity-sweet gherkins. A great addition to burgers. It is also very well suited as a dip for vegetables or cheese and for hot dogs and sandwiches...

with stone. The pack contains ripe, black Amfissa olives, selected by hand, air-dried and with very little liquid. Original, authentic taste. For a little snack in between...