All Products in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 24:

Prepare delicious Asian dishes quickly and easily. Vegetables combined with exotic spices such as ginger, coriander, cumin and a hint of cayenne pepper make the fruity-hot curry sauce an experience for the senses. Serve with rice, Asian pasta, tofu or roasted vegetables...

Kalamata olives are characterised by their great aromatic flavour and multi-faceted colour nuances. Refined with a light marinade of extra virgin olive oil and Mediterranean herbs, these olives are wonderful as antipasti or in salads...

The aromatic taste, the firm flesh and the multifaceted colour nuances distinguish the olive variety "Kalamata". After harvesting, the ripe Kalamata olives are de-bittered for months in water and sea salt. Pickling in wine vinegar brine rounds off the taste of the olives...

These olives have a strong fruity taste. After harvesting by hand, the ripe, aromatic Kalamata olives are de-bittered in water and sea salt and pickled in extra virgin olive oil. As an antipasti and pizza topping, for baking bread or in Greek salads...

For antipasti, with salads or as tapa served with wine - as well as for noodle dishes and sauces, as pizza topping or for bread baking. Kalamata" olives are characterized by their aromatic flavour, their firm pulp and their multi-colored skin...

The vegan Bolognese version with red lentils! This delicious sauce is made from freshly harvested, sun-ripened tomatoes, fine red lentils and aromatic herbs. With its fruity Mediterranean flavour, it goes wonderfully with pasta, rice, chilli, lasagne and vegetable dishes...

With mild sweetness and subtle spiciness. As Mediterranean appetizer, for salads or as pizza topping...

Prepare delicious Asian dishes quickly and easily. Vegetables combined with exotic spices such as turmeric, star anise, coriander and black pepper make the fruity-mild curry sauce an experience for the senses. Serve with rice, Asian pasta, tofu or roasted vegetables...

Practically pre-cut olive slices of the "Amphissa" variety. This olive variety is delicately flavoured and popular due to its firm, juicy flesh. Olive slices are ideal for sprinkling over pizza or salads when you need to cook quickly...

These green olives of the 'Amphissa' variety are particularly popular - their firm, juicy flesh, harmonious aroma and size set them apart. Served as antipasti, with salads or as a tapa with wine - also for pasta dishes and sauces, as a pizza topping or for baking bread...

Finely strained tomatoes - fruity and aromatic in flavour - in a practical LPB! Rapunzel passata is made from freshly harvested fruity and aromatic tomatoes and forms a wonderful base for pasta sauces, vegetable dishes and Mediterranean soups...

Made fresh from sun-ripened Italian tomatoes. Rapunzel Passata contains a lot of pulp and is an excellent base for pasta sauces, vegetable dishes and soups...

in the 680 g jar. Made fresh from sun-ripened Italian tomatoes. Rapunzel Passata contains a lot of pulp and is an excellent base for pasta sauces, vegetable dishes and soups...

As a pizza topping and as a basis for pasta sauces, vegetable dishes and soups. Sun-ripened tomatoes are freshly and gently processed in Italy. Passed and refined with basil. This gives the Rapunzel Organic Passata Rustica with Basil its fruity, aromatic taste...

Fruity, red and yellow peppers and virgin olive oil extra are the basic ingredients of this pesto. A combination of Pecorino, Parmesan and Ricotta cheese gives the pesto its creaminess and its subtle seasoning. A dash of hot pepper rounds off the pesto, giving it a subtle, pleasant spiciness. With warm, freshly drained pasta or enjoy as bread spread or dip...

Basil seasoning paste with extra pine nuts, savoury Parmesan and a hint of garlic. Pesto Ligure refines pasta, salads, fish and meat dishes, but also tastes great on its own on toasted bread...

Intensely flavoured seasoning paste with the finest porcini mushrooms, selected mushrooms and exquisite spices. Rounded off with garlic, onions and a dash of extra virgin olive oil. For refining pasta, bruschetta, salad dressings and dips...

Colourful, fruity and spicy vegan pesto made from sun-dried tomatoes, peeled tomatoes and extra virgin olive oil. Rounded off with basil, parsley, sea salt and white wine vinegar. For refining pasta, pizza, salads, sauces or on its own on toasted bread...

is a nutty-spicy seasoning paste prepared with basil, nuts, cheese and garlic. The seasoning paste refines pasta, sauces, salads and grilled vegetables...

Nutty, mild, vegan seasoning paste with fresh basil, hand-picked nuts and extra virgin olive oil. For refining pasta, pizza, salads and sauces, but also delicious on toasted bread...