All Products in Category "Natural Food › Delicacies › Antipasti". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 4:

Zucchini, peppers and eggplant - vegetables from Tuscany - freshly made. The vegetables are harvested by hand and grilled directly afterwards, refined with wine vinegar and preserved in oil. The taste of ripe vegetables for every day. Not only as an antipasti, but also delicious as a side dish to fish and meat dishes...

Deliciously tender, aromatic onions are peeled and pickled with sweet and sour wine vinegar and raw sugar. As an antipasti - straight from the jar. Or caramelise the onions in their own liquid with a little balsamic vinegar and honey to emphasise the sweet-sour taste...

These mild organic green peppers in the jar are conserved in wine vinegar. The pickled peppers taste great as an appetiser, antipasto or in a salad bowls. Also a delight as a pizza topping...

are green olives without stone in brine. For pasta dishes, pizza toppings, olive bread, sauces or served as antipasti, with salads or with wine...

Sun-ripened and freshly processed, only slightly dried and immediately pickled in extra virgin olive oil. A classic of Mediterranean cuisine. Delicious as antipasti with fresh white bread...

Enjoy the olives in Mediterranean salads, antipasti or tapas. But the pickled green and black olives are also a nice garnish for barbecue or cheese platters...

The round, red chilli peppers are spicily pickled in wine vinegar and seasoned with sea salt. Fiery hot and an eye-catcher on any appetiser plate or as an aperitif...

The silverskin onions from Dutch soil are processed fresh from the field and sweet sour in flavour. Enjoy the onions among other options as a side dish, on their own or in sauces...

These tasty, fruity capers are pickled in extra virgin olive oil. Simply delicious - as a mild starter, as a pizza topper or in sauces...

Rounded off with basil and pickled in extra virgin olive oil, the dried tomatoes are wonderfully aromatic, juicy and mild-spicy. At the same time, they taste great when eaten pure or in salads. Also the olive oil is versatile and a wonderful addition to any dressing...

Enjoy peeled garlic cloves marinated in fine olive oil, mixed with an aromatic blend of Mediterranean herbs. Wonderful for an antipasti platter, as a topping on pizza and ciabatta, or as a topping for pasta aglio e olio...

The best of both varieties - a mix of fruity Kalamon and spicy Konservolia olives. The olives are naturally debittered and marinated in fine olive oil with spices and herbs such as chilli, marjoram and rosemary. Antipasti for connoisseurs...

The delicious duo of fruity Kalamata and spicy Konservolia olives gets its irresistible flavour from typical Mediterranean herbs. The olives are naturally de-bittered and marinated with fine olive oil, vinegar, oregano, thyme and rosemary. Antipasti for connoisseurs...

An irresistible mix of fruity Kalamata and flavoursome Konservolia olives. The olives are naturally de-bittered and marinated with fine olive oil, vinegar and rosemary. Antipasti for connoisseurs...

is a mix of golden Kalamata and spicy, green olives. It gets its distinctive flavor by extra virgin olive oil and oregano. The olives are pitted and can go straight into the salad. Or you just enjoy them on their own...

is a balanced mixture of green olives an Kalamata olives. The olives are pickled in extra virgin olive oil and also refined with herbs and a piece of lemon. They are very suitable for grilling dishes and salads...

Sliced olives can be used in a variety of ways: in mixed salads, as a pizza topping or in Mediterranean tomato sauces. The firm flesh of the green olive has a wonderfully spicy flavour. The flavoursome olives are naturally de-bittered and marinated in fine olive oil and oregano...

are fine, pitted green olives. They are loaded with some sea salt. Wonderfully spicy, they complement countless salads, but can also be enjoyed neat...