All Products in Category "Natural Food › Coffee". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 6:

enchants with its harmonious spice mixture and is naturally free of caffeine. This is why Café Pino Oriental is an ideal companion for sensual moments...

This coffee alternative is made from the valuable seeds of the lupin. Roasted with care, it brings a full, harmonious flavour to the cup - completely naturally without caffeine! In the practical cup filter, all you need is a cup and hot water to brew the hot drink fresh...

Lupine coffee is naturally caffeine free and gluten free. The Organic Lupin Coffee Café Pino is therefore an alternative to grain and bean coffee. The lupine seeds are gently roasted at low temperatures and therefore develop a wonderful aroma...

Indulge your palate with a fruity aromatic organic roasted coffee. A long-lasting aftertaste remains on the tongue, with a medium intensity 3 out of 5. The beans are gently roasted in small batches in the drum at up to 220 °C for a maximum of 15 minutes...

The harmonious espresso provides a fine blend with subtle acidity and a rich crema. Chocolatey and nutty flavours round off the roasted coffee's taste spectrum. Intensity 4 of 5. The beans are gently roasted in a drum in in small quantities at up to 220°C for max. 15 minutes...

Enjoy an organic roasted coffee made from 60% Arabica and 40% Robusta beans. The harmonious espresso provides a fine blend with subtle acidity and a rich crema. Chocolatey and nutty flavours round off the the taste spectrum of the coffee. With an intensity of 4 out of 5...

The gently decaffeinated organic roasted coffee made from Arabica beans presents itself with notes of almonds and chocolate. The ground espresso can be classified at level 3 of 5 in terms of intensity. The beans are gently roasted in small quantities at up to 220 °C for a maximum of 15 minutes in the drum...

Gently decaffeinated roasted coffee made from Arabica beans, with hints of almonds and chocolate. The beans are gently roasted in small quantities at up to 220 °C for a maximum of 15 minutes in the drum. In terms of intensity, the espresso can be classified as level 3 out of 5...

LaSelva Organic Espresso Forte. Discover a full-bodied, rich and low-acidity espresso with a velvety crema and subtle caramel notes. The blend of two different coffee varieties gives this espresso a particularly refined flavour. The espresso’s intensity is rated at 5 out of 5...

The roasted organic coffee is composed of one third of Arabica and two thirds of Robusta beans. Experience a full-bodied, full-flavoured and low-acid espresso with a velvety crema and a fine caramel note. Intensity 5 out of 5. The beans are gently roasted in a drum in in small quantities at up to 220 °C for max. 15 minutes...

in the large kilo pack. This full-bodied, full-flavoured and low-acid organic espresso convinces with a velvety crema and fine caramel note. The beans are gently roasted in small batches at up to 220 °C for a maximum of 15 minutes in the drum. Discover intense coffee enjoyment. Intensity: 5 out of 5...

For this roast coffee only the Arabica beans were used and gently decaffeinated. Enjoy its mild, aromatic aroma. For a complete coffee enjoyment. Discover the taste with milk or sugar...

Strong aroma, light and pleasant only Arabica and Robusta beans are used for the Café Dia. Naturally protected by shade trees, the coffee cherries slowly ripen, developing their unique aroma. Enjoy your coffee refindes with milk, sugar or pure...

Naturally mild coffee with a full aroma. Harmonious, balanced and aromatic. 100% Arabica beans from the South and Central American highlands. Enjoy the gourmet coffee with milk, sweetened with sugar or simply straight...

Naturally mild, highland coffee, gentle and harmonious. Only organic Arabica beans from the South and Central American highlands are used for the decaffeinated Gourmet coffee...

Enjoy a harmonious, balanced, naturally mild coffee with a perfect flavour. The Arabica beans from the South American highlands grow slowly and well protected under the canopy of tall shade trees. Only ripe coffee cherries are picked for Lebensbaum coffees. The beans are roasted slowly and not too hot in the company's own roasting plant. This...

Arabica beans from the highlands of South and Central America. Harmonious, naturally mild coffee with a well-balanced, consummate aroma. Enjoy the Gourmet Organic Coffee ground black, with milk or sweetened with sugar...

Balanced aromatic - only Arabica beans are used for the classic Gourmet coffee. Enjoy the coffee with milk or sweetened with sugar...

Harmonious and intensively full-bodied, naturally mild coffee with a well-balanced, consummate aroma. Arabica beans from the highlands of South America and Africa. Enjoy the Gourmet Coffee strong black, with milk or sweetened with sugar...

Intense, expressive and full-bodied: a powerful blend of Arabica and Robusta beans. The coffee cherries slowly ripen in the shade of overhanging trees. These are read out by hand. Enjoy your coffee with milk or sugar...