All Products in Category "Natural Food › Cereals". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 9:

Spelt muesli with a selection of numerous berries. The added spelt flakes are crispy and a great addition to the tender leaf flakes. The numerous berry fruits in this muesli provide a wonderful berry note and a pleasant, natural sweetness. Refined with milk, quark, yoghurt or plant drinks - a delicious treat!...

Delicious muesli with chocolate corn flakes, dark chocolate flakes and extra delicate wholemeal spelt flakes. Roasted hazelnut pieces complete the taste. Serve the muesli with milk or yoghurt and enjoy it...

The combination of fruits as sultanas, figs, apples, apricots and strawberries is complemented with a little linseed and crispy spelt flakes. Delicious with quark, but also yoghurt, milk and fresh fruit...

Tender oat flakes, tender spelt flakes and tender barley flakes. There are also linseed, sesame and sunflower seeds in this muesli. This muesli can be refined with dried fruit, nuts or chocolate chips as desired...

Finely processed buckwheat flakes with a mild, nutty flavour. Ideal for porridge, muesli, baking creations or for refining savoury or sweet dishes from starters to desserts. A natural basis for versatile and varied cuisine...

The pseudo-cereal known as ‘Kiwicha’ in Central America was already a staple food for the Incas, Mayas and Aztecs. With their subtle earthy flavour, amaranth flakes blend harmoniously into any muesli. They also make a wonderful base for savoury amaranth patties...

The gluten-free pseudo-cereal is extremely popular in many Eastern European countries, and in northern France, too, a cuisine without buckwheat is unthinkable. However, due to its characteristic spicy flavour, it rarely takes centre stage, but is usually added in moderation. Buckwheat flakes are therefore an exclusive addition to a wholesome muesli mix. ...

Rolled oats are a component of good wholefood cuisine. The kernel variety is made from whole oat kernels by moistening them, gently rolling them out and finally drying them. With their firm bite, the kernel oat flakes are suitable for the preparation of desserts, fritters, casseroles and much more...

In the kitchen, oat flakes are almost irreplaceable; in muesli, pastries, desserts and the classic porridge - they are versatile and popular. The whole grain, including the germ and outer layers, is gently processed after dehulling in order to preserve as many valuable ingredients as possible...

Deliciously tender. Oat bran is a great basis for a varied breakfast. Use oat bran for fresh muesli creations or for baking bread, for example. But oat bran is also a good option as a topping for yoghurts, quark or smoothies...

This organic whole grain flakes mix with oats, barley, rye and spelt, combined with linseed, sunflower seeds, oat bran, pumpkin seeds and sesame seeds, is a great base for your own muesli creations. A vegan treat for breakfast or simply as a snack between meals...

Whole grain power from whole grain flakes of oats, barley and spelt. A vegan, colourful and fruity treat with no added sugar**, containing raspberries, blueberries, strawberries and red currants, perfect for breakfast or as a snack between meals...

These cereal flakes go well with milk, yoghurt, muesli or crunchy muesli. Soups, burgers, casseroles, cakes and desserts can also be refined with them...

Discover granola with dark chocolate, whole oat and whole spelt flakes. Whether for breakfast or just as a small snack between meals. This chocolatey treat tastes delicious for big and small gourmets alike...

are crunchy cocoa flakes with 59% whole grain. The flakes contain wheat flour, beet sugar, highly deoiled cocoa and sea salt. They are delicious for breakfast or as a snack in between meals...

Hazelnuts, almonds, pumpkin and sunflower seeds combined in a crunchy oat muesli! Flavourful and nutty, but also with an exotic note due to coconut flakes and honey. For a crunchy start to the day...

Spoon by spoon a pleasure for the palate. Oats meet spelt, strawberries meet cassis. Fine bitter dark chocolate complements the fruity notes in the finely composed crunchy muesli...