All Products in Category "Natural Food › Cereals". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 21:

The whole grain is gently steamed and rolled. The flakes give muesli and patties a delicate nutty flavour...

Barley flakes are particularly suitable as a base for mueslis, patties or desserts. Spielberger Organic Barley Flakes can be enjoyed without being cooked or soaked. Prepared hot or cold with milk, juice, cereal drink etc. and some fruit, they are a quick meal...

A muesli for those who love it pure. And for creative minds who want to refine their muesli themselves. The best oat, spelt and barley flakes are used for this muesli. Crunchy seeds round off the mixture...

A carefully composed mix of barley, oat and brown millet flakes, complemented by high-quality oat bran. The whole grain is gently steamed and then rolled, so that texture and flavour are preserved as much as possible. The mix impresses with its balanced taste properties and its versatile usability. Oat and barley give the mix a mildly nutty note, whil...

Rye, spelt, emmer and einkorn flakes are used for this classic muesli. Fine dried fruit and crunchy seeds round off the mixture. A muesli for all classic connoisseurs, but also for all fans of overnight oats...

The balls are a crispy, airy light ingredient for cereals. They taste pure as a snack or with milk, juice or cereal drink. They can also be added to soups...

Browntop millet has a reddish-brown outer husk that is not peeled off compared to golden millet products. All the ingredients of this husk and the whole grain are therefore preserved. For Spielberger Organic Browntop Millet Flakes, the whole grain in its husk is first steamed and then rolled. Enjoy the flakes in soups, smoothies, sa...

The organic buckwheat flakes can be used in many different ways. Made from buckwheat from certified organic farming. The whole grains are steamed and then rolled into flakes. A pleasure in patties, mueslis or desserts...

The whole grain is first steamed and then rolled into a flake. Thus, the ingredients of the whole grain remain. You can prepare a quick meal with milk/juice/cereal drink etc. and some fruit hot or cold...

In the flake mill, the whole buckwheat grain is first carefully steamed, giving it a smooth texture, and then rolled into a beautiful flake. The selected mixture of buckwheat flakes, rice flakes and buckwheat flour results in a creamy, hearty porridge. The buckwheat gives the porridge a slightly tart, subtly nutty flavour...

A muesli for anyone who wants to indulge, for anyone with a sweet tooth and for anyone who loves chocolate. The best organic oat flakes are used for this chocolate muesli. Thanks to crunchy dark chocolate nut crunchies, delicate chocolate drops and fine chocolate flakes, the mixture is really chocolaty and crunchy...

Demeter-quality corn is used for these gluten free organic cornflakes. Sweetened with blossom honey and rice syrup. Enjoy the breakfast cereals with milk, yoghurt and fresh fruit or processed into chocolate crispies or flake biscuits...

Oat and spelt flakes form the basis of this delicious muesli. Aromatic sultanas, apricots, apples, dates and figs make it really fruity and add a subtle sweetness. Crispy crunchy oats and crunchy seeds provide the necessary bite in the mix. A muesli for everyone who loves a whole load of delicious fruit...

In this mix, rye, oat and spelt flakes meet rye bran. The whole grain is gently steamed before processing and then rolled. The rye bran used comes from the whole grain and contains valuable components from the outer husk layers. Its mild, grainy flavour complements the tender flakes harmoniously and makes the mix versatile. Whether as a classic break...

For this flake mix, a carefully selected combination of grains and buckwheat bran is used. The whole grain is gently steamed and then rolled. The buckwheat bran gives the mix a slightly nutty, hearty and well-rounded taste. At the same time, it provides a pleasantly light texture. Thanks to its versatility, this mix can be combined with quark, yoghur...

The whole grain is slightly steamed and then rolled into a nice flake. They can be enjoyed without being cooked or soaked. Simply prepare warm or cold with milk, juice, vegetable drink and some fruit. For self-mixed muesli, but also in soups and sauces or for vegetable patties...

These gluten free organic flakes can be consumed without being cooked or soaked. Enjoy the millet flakes as a quick meal with cold or warm milk, juice or cereal drink and fruit...

The selected mixture of millet flakes, rice flakes and millet flour results in a creamy, hearty porridge. The millet gives the porridge a slightly nutty, mild taste. Golden millet is used for the production, which is steamed in the flake mill and then rolled into a nice flake...

A muesli for all those who love classic, crunchy and naturally sweet flavours, but also for muesli newcomers. The best oat, spelt and barley flakes are used for this muesli. Flavoured sultanas add a subtle natural sweetness to the mixture. Whole, roasted hazelnuts and crunchy seeds round off the muesli with the necessary bite...

Whether for children or adults - getting up is fun with the Moon & Stars muesli! In the form of crunchy cocoa stars, cocoa moons and chocolate drops, a good mood tumbles into the muesli bowl. It comes with wholesome oat flakes, crunchy oats, puffed spelt flakes and crunchy flakes. A delicious start to the day for young and old...