All Products in Category "Natural Food › Cereals". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 13:

For Dennree soya flakes, European soya beans are peeled and then steamed and rolled. They impress with their mild flavour and pleasant consistency. This makes them ideal for preparing casseroles, stir-fries and soups as well as for refining muesli, yoghurt and smoothies...

For the pithy dennree large leaf spelt flakes, selected spelt grains from certified organic farming are steamed and rolled into flakes. They are suitable for preparing desserts or muesli as well as for cooking and baking. Enjoy the fine, nutty taste...

For the pithy dennree small leaf spelt flakes, selected spelt grains from certified organic farming are steamed and rolled into flakes. They are suitable for preparing desserts or muesli as well as for cooking and baking. Enjoy the fine, nutty taste...

are carefully made of organic spelt and sweetened with organic honey. With yoghurt, fresh milk and fruits, they are a tasty meal for breakfast or in between. But they also offer a snacking pleasure for young and old. Enjoy the crispy-sweet taste...

The spelt flakes are made from organic wholemeal spelt flour with no added sugar¹. With cold milk, yoghurt and fresh fruit, they make a wonderful daily breakfast. But they are also a crunchy snack on their own. Enjoy the savoury, nutty taste...

The oats were germinated very gently over 5 days and dried at below 42°C - this allowed the special composition of the sprouts to develop comprehensively and be preserved beyond drying. Suitable for porridge and muesli...

in a family-friendly 750 g pack. The oats were germinated very gently over 5 days and dried at below 42°C - this allowed the special composition of the sprouts to develop comprehensively and be preserved beyond drying. Suitable for porridge and muesli...

Due to the gentle processing, the oat flakes are characterised by a mild taste. During processing, the germ buds and edge layers of the oat grain remain in the flakes...

Due to the gentle processing, the oat flakes are characterised by a particularly mild flavour. During processing, the germ buds and outer layers of the grain are retained in the oat flakes...

Natural and ferment-active fresh cereal food. The special composition of the six cereal varieties creates a harmonious, balanced fresh cereal food. Thanks to a special digestion process, it contains the intact germinal plants of the cereal grain and is naturally ferment-active...

The special composition of the six grain varieties creates a harmonious, balanced fresh grain food. Thanks to a special preparation process, it contains the intact germinal plants of the cereal grain and is naturally ferment-active...

from sprouted barley and spelt is ready for consumption without soaking , natural, aromatic and unsweetened contains naturally occurring sugars. Barley and spelt are among the oldest types of grain. Besides a mild nutty flavor, they score with high quality protein. The fine starch of barley and speltis very digestible for many people...

The ancient grain in the form of steel-cut oats gives porridge a nutty flavour and the traditional bite. It is also ideal for baking moist, moist breads replace up to 20% of the flour with soaked sand oats or as a savoury side dish like rice...

Sprinkle happiness into your breakfast. This spice blend refines porridge, muesli and yoghurt. Also delicious for the milk foam on your coffee...

Amaranth is one of the oldest crops known to mankind. Even thousands of years ago, it already was staple food in South America...

Chestnut is one of the most precious fruits in Central Europe. Chestnut flakes refine muesli, porridge fruit salad and pancakes, but also taste good as toppings, mousses, creams and desserts. There are also no limits to your imagination when baking...

Fine gluten-free oats are germinated and the flakes are then crushed without heat. A wonderful alternative for your gluten-free mueslis, breakfast porridges and much more...