All Products in Category "Natural Food › Cereals". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Glutenfree DZG. . Current page: 5:

The simply puffed, gluten-free buckwheat grains add crunch and variety to your diet. They are ideal for enhancing yoghurt, muesli or bowls, enriching them with a pleasantly crunchy texture. Their mild flavour makes them very versatile they can be enjoyed on their own as a crunchy snack, used as an ingredient in baked goods or as a toppin...

With their mild, delicate nutty flavour, puffed millet grains are a versatile breakfast option. They taste great on their own with plant-based drinks or yoghurt, refine mueslis and bowls and can also be combined well with other cereals, fruit or nuts...

A crunchy, gluten-free mix of white and cocoa rice crispies, rounded off with fine pieces of dark chocolate. Combined with milk, yoghurt or a plant-based drink, it makes a delicious breakfast for the whole family. Also a delicious option as a small snack between meals...

The gluten free wholemeal oat flakes are obtained by simply steaming the grain. They can be eaten with milk, plant-based drinks or yoghurt, or used as an ingredient in desserts, soups and bread making...

Small, round and simply irresistible: these gluten-free chocolate balls combine cornflour with fine chocolate. Vegan and palm oil free. Enjoy the chocolate balls with milk or plant-based drink for breakfast or in between meals...

Gluten-free chocolate enjoyment for breakfast: Granola Schoko combines finely baked oat flakes and smooth melting chocolate for a crispy, chocolatey start to the day. Vegan and without palm oil. Whether with milk, a plant-based drink, in yoghurt or straight from the hand, this granola provides crunchy moments of enjoyment...

The day starts off just right with Granola Classic: Crispy baked oat flakes, refined with a subtle sweetness and completely without palm oil. Gluten-free and vegan. Whether pure with milk or a plant-based drink, as a topping on yoghurt or simply as a snack in between: This granola brings crunch to every moment...

The balls are a crispy, airy light ingredient for cereals. They taste pure as a snack or with milk, juice or cereal drink. They can also be added to soups...

Browntop millet has a reddish-brown outer husk that is not peeled off compared to golden millet products. All the ingredients of this husk and the whole grain are therefore preserved. For Spielberger Organic Browntop Millet Flakes, the whole grain in its husk is first steamed and then rolled. Enjoy the flakes in soups, smoothies, sa...

Demeter-quality corn is used for these gluten free organic cornflakes. Sweetened with blossom honey and rice syrup. Enjoy the breakfast cereals with milk, yoghurt and fresh fruit or processed into chocolate crispies or flake biscuits...

These gluten free organic flakes can be consumed without being cooked or soaked. Enjoy the millet flakes as a quick meal with cold or warm milk, juice or cereal drink and fruit...

are gluten free. With a coarse-grained structure. With milk, quark, yoghurt or juice, refined with honey or fresh fruit, you can quickly prepare the gluten free oatmeal into a hot or cold meal...

For these gluten free organic oat flakes the whole grain is kilned, crushed, steamed and rolled into nice flakes. Enjoy this fine-grained oatmeal with milk, juice or cereal drink and fruits, either hot or cold...

are gluten free organic quinoa flakes. The quinoa plant belongs to the pigweed family. For the gluten free Spielberger Organic Quinoa Flakes the whole grain is carefully steamed and rolled. Through its hazelnut taste they refine each muesli and can be mixed with desserts and porridges...

For these gluten free organic rice flakes, the whole grain is steamed and then rolled into a nice flake. Enjoy these flakes together with milk, juice, cereal drink or as a breakfast porridge with fruit...

Tigernuts are also known as chufa sedge. They are the relatively hard root nodules of a sweet grass plant that originates from Africa. Tigernuts have an aromatically nutty flavour. The flakes can also be used as an ingredient in smoothies and fruit salads or as a nut substitute in baking...