All Products in Category "Natural Food › Cereals". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Glutenfree DZG. . Current page: 7:

Corn flour and pea protein form the base of these round crunchy cereals. Cocoa powder provides the chocolatey flavour. Enjoy the Protein Cocoa Balls with milk or a plant-based drink for breakfast or in between meals...

For this power breakfast, multigrain flakes are mixed with protein granola and protein balls made from pea protein. Pumpkin seeds, sunflower seeds and flaxseeds round off the flavour. Enjoy this delicious mix with milk or a plant-based drink for breakfast or in between meals...

contains three types of wholemeal grains: rice, corn and buckwheat. The proportion of almonds give the muesli a nutty flavour whereas raisins provide a pleasant sweetness...

This crunchy wholemeal muesli contains 4 different cereals: rice, corn, millet and buckwheat. With its sweetness from rice syrup, it is not only suitable to start into the day, but also as a snack in between meals. Enjoy the crunchy muesli with yoghurt or vegetable drink, bananas or fresh pineapple...

The flour for these flakes is made from the whole grain. Enjoy the brown flakes for breakfast, as a snack in between or as a baking ingredient...

The flakes are versatile and can be used for refining muesli, soups, patties or meatballs for example. They can also be stirred into juice or other liquids...

The cereals mix consists of buckwheat flakes, puffed wholemeal buckwheat and buckwheat wholemeal flakes. Rice syrup provides a pleasant sweetness...

Breakfast flakes with no added sugar naturally contain sugar made from buckwheat and a pinch of sea salt. The gluten-free flakes refine mueslis, yoghurts and fruit salads, but also go well as a topping on muffins...

Gluten-free buckwheat flakes for preparing muesli, breakfast porridge or fry-ups. Try the recipe suggestion: Buckwheat porridge with cocoa and nuts...

Here, fans of crunchy and chocolate alike will get their money's worth. Lightly sweetened with rice syrup, this crunchy muesli is just the thing for a chocolaty start to the day. Enjoy it with yogurt, milk or vegetable drink...

Gluten-free millet flakes for preparing muesli, breakfast porridge or fry-ups. Try the recipe suggestion for gluten-free muesli bars with nuts and seeds. For sweet and savoury cuisine...

The combination of cereals with different structures, such as the flat-shaped quinoa corn flakes and the round and puffed wholemeal quinoa provides crunchy fun into your cereal bowl. Also suitable as a topping on muffins, yoghurt dishes and desserts...

The naturally sweet and slightly nutty flakes are suitable as a substitute for nuts. They give muesli, fruit salad or yoghurt a pleasantly sweet and nutty taste, but can also be stirred into juice or used for bread dough...

The gluten-free puffed amaranth grains can be used in a variety of ways. Enjoy them in muesli, as a topping on cakes, muffins and a wide variety of desserts or for breading sweet dishes. Let your creativity run wild!...

No cereal cabinet should be without puffed organic wholemeal buckwheat. The pleasant nutty note refines mueslis and yoghurts...

The small round grains give your cereal bowl a nutty taste. With milk or vegetable drink and fresh or dried fruit you will conjure up a vegan breakfast in no time. The puffed grains can also be used as a topping on smoothie bowls, yoghurt dishes or muffins...

The small, round grain balls make your muesli even more crispy and give it a nutty flavour. The puffed wholemeal quinoa can also be used as a topping on smoothie bowls or for muffins...